SCK Blog Category: Customer Showcase
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
Chef Ash Saleh, of Coya in Cromer, has combined herbs and spices from the East with the best ingredients from the West to produce his delicious recipes. From...
Wednesday, June 19, 2019
The Silver Brumby Ski Lodge in Thredbo revamped their cooking line for the coming winter season. The new equipment includes a UNOX XEVC-0711-EPR ChefTop Mind Maps PLUS Series...
Tuesday, June 11, 2019
Laneway on Darby has undergone an amazing renovation as well as an all new menu! All prepared on Luus Professional Series cooking equipment.
Wednesday, May 29, 2019
The iconic Great Northern Hotel is situated in the heart of Newcastle. The new owners have chosen Electrolux Professional, Kompatto Ovens and Anets fryers for the cooking line...
Wednesday, October 17, 2018
My Commercial Kitchen - You can now hire a fully functional commercial kitchen, do your prep work or use it as an overload kitchen space. Work with the...
Monday, October 1, 2018
Chocolate Tempering Machines might be the solution to enhancing your sweet or savoury culinary creations!
Wednesday, September 26, 2018
A daunting task for any chef is to match food and wine to compliment each other perfectly. This is made even more daunting when the wines in question...
Monday, December 18, 2017