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https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/1MCK2.jpg?updated=1733904377My Commercial Kitchen - Kitchen 1
What could you do if you had more room in your commercial kitchen?
• You have a stall at a local market and you require a commercial kitchen to prepare your food. • You are a caterer looking for preparation space. • You conduct cooking lessons you are looking for a suitable venue. • You are a food supplier and you require a commercial kitchen space for production. • Any other hospitality business? The possibilities are endless when you use My Commercial Kitchen, located in Warriewood NSW 2102
What you could use My Commercial Kitchen for?
Your business could be any one of the following to receive a benefit by using the MCK kitchens. • You have a stall at a local market and you require a commercial kitchen to prepare your food. • You are a caterer looking for preparation space. • You conduct cooking lessons you are looking for a suitable venue. • You are a food supplier and you require a commercial kitchen space for production. • Any other hospitality business? You can now hire a fully functional commercial kitchen, do your prep work or as an overload kitchen space. Use the latest Unox Combi Oven then blast chill or blast freeze it in the Friginox or Irinox Blast Chiller. You can even vacuum seal your product to maintain freshness and extend the product shelf life.
Kitchen 1
What you get when You Hire Kitchen 1 • 2 x ANVIL-ALTO ICK3500 Induction Cookers • FRIGINOX SBFMX30ATS Blast Chiller/Freezer • MISA Coolroom 1.4m x 2.4m x 2.6m H with shelving • 8.0 metres of SS benching Kitchen 1 Kitchen 2
Kitchen 2
What you get when You Hire Kitchen 2 • IRINOX EF20.1 Blast Chiller/Freezer • 2 x ANVIL-ALTO ICK3500 Benchtop Induction Cooker • MISA Coolroom 1.8m x 1.8m x 2.6m H with shelving • 9.2 metres of SS benching
Shared equipment:
• UNOX EVC-0711-EPR 7 tray electric combi with integrated vent • SKOPE VF1000 2 door Freezer • COOKTEK HERITAGE MC3500 15A Single Hob Countertop Induction Unit • ORVED VM315 Vacuum Sealer on a trolley • WASHTECH UD under counter dishwasher • 2.4m Double sink wash up area with 600mm wide basins • Shared separate office area with your own desk and chair and wireless internet. Shared Washup Area Just bring your own pots and pans, utensils, knives, tea towels and your food to prepare and you are ready to go. Both kitchens at 'My Commercial Kitchen' are now available to rent, so call us now!
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
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