Commercial Kitchen Design and Construct Services
At Sydney Commercial Kitchens we understand that every client and every kitchen has different requirements. As experienced chefs, we also understand that your design should incorporate functionality, work flow patterns as well as avoiding and potential OH&S issues into your kitchen design and your budget.
SCK Projects Division
Services that we can offer our customers are:
- Commercial kitchen designs and builds
- Bar designs and builds Custom stainless steel benchwork
- CAD design drawings for submission to council with your DA & BA
- Custom cool room/freezer room construction
- Refrigeration/ beer plumbing services,
- Gas fitting/plumbing,
- Electrical installation service for equipment connection/commissioning,
- Ventilation and Exhaust Hood Design and Installation.
Years of experience
Together our team has a combined 120 years of hospitality industry experience. So, isn't it time you put that wealth of knowledge to work for your business?
With Glenn Robertson in charge of the SCK projects division, your kitchen installation is in great hands. Glenn has a wealth of knowledge and has over the years provided these services to Merivale [with 70 + Venues], Infigo Pty Ltd who specialise in Hospitality Fit Outs, the Trippas White Group, The Sydney Collective (Pub Group), Potts Point Hotel - 3 venues, Kensington St Group - Operators of Spice Alley Venues Chippendale and Lion Nathan Hotels.
This experience means that your project, whether large or small and when combined with the great relationship that SCK has with all catering equipment suppliers, stainless steel fabricators - Stain Ash, who specialise in customised solutions, and stainless steel exhaust canopies through Cavalier Ventilation, is in the best hands for an on time delivery.
Our goal is to provide you with the products that ultimately add value to your business.
Of course as a leading supplier we have access to all the major brands at realistic prices, so if you have a preference for a particular brand then we are happy to include that in your plan and budget.
Our Customers
Since 1998 we have had the pleasure of serving more than 15,000 customers. Last financial year over 40% of our business was from repeat customers who have become very happy clients. We have also supplied to over 750 customers who required catering equipment products in their homes.
Why not make your business our next satisfied customer!
ButterBoy
St Cecilia School Canteen
St Cecilia School Canteen Plan
Central Coast Grammar School - Canteen
Central Coast Grammar School - Canteen Plan
Heritage Belgian Bier Cafe - The Rocks
Heritage Belgian Bier Cafe - The Rocks Plan
Restaurant 8 - Wahroonga
Greenhill at Figtree
Benchmark Wine Bar - Canberra
Benchmark Wine Bar - Canberra Plan
Watermark Restaurant - Canberra
The Marion, Regatta Point, Canberra
Port Kembla Community Centre
Narrabeen North Public School Canteen
Vaucluse House
Mosman Art Gallery
Gunners Barracks, Mosman
