SCK Blog

Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.

Google search trends every restaurant needs to know in 2025

Thursday, February 6, 2025

The Dirty Truth About Harriet's Dishwasher Disaster

Monday, February 3, 2025

Is Your Teppanyaki Grill Holding You Hostage?

Akira's Daily Struggle: A Teppanyaki Grill That's Holding Him Back Akira runs a busy restaurant. His kitchen is a fast-paced battlefield where every second counts. His Teppanyaki Grill,...

Thursday, January 30, 2025

Jan 2025 - Common Restaurant Marketing Mistakes and Misconceptions

Monday, January 27, 2025

The Coffee Crisis: When Every Second Counts in North Sydney's Busiest Café

Thursday, January 23, 2025

Is Your Blender Costing You More Than It's Worth?

Her old machines struggle to crush ice—barely managing to produce a single smoothie before overheating. Staff are scrambling to keep up with orders, and the deafening noise? It's...

Monday, January 20, 2025

25 business tips for 2025

Hospitality professionals from across the country share their business acumen and tips to take the industry into the new year. Ash Bailey, owner, Bar Yuki Create a vibe...

Thursday, January 16, 2025