Eat. Love. Chocolate.

Eat Love ChocolateChocolate basket "All you need is love. But a little chocolate now and then doesn't hurt,""Charles M. SchulzAmerican cartoonist Tempering chocolate is a vital step in the process of making a smooth, glossy and evenly colored coating for dipping or perhaps a drizzled chocolate garnish. Strictly speaking, tempering is only necessary for real chocolate which contains cocoa butter, not for compound chocolate which contain fats other than cocoa butter. When this happens it prevents the dull grayish color and waxy texture that happens when the cocoa fat separates out of the product.

Roband Chocolate Bain Marie

The Roband Choc range is designed for holding the temperature of melted chocolate for food coating applications at a predetermined temperatures.There are 2 sizes available to accommodate both half and full size gastronorm pans.Roband ...Roband Chocolate Tempering Bain MarieThe Pottery Cafe, Collaroy

The Pottery Cafe, Collaroy

The Pottery Cafe in Collaroy recently purchased a Roband Chocolate Tempering Bain Marie through SCK. Their menu includes a chocolate fondue and the Roband unit is perfect for this application. Try this and other dishes at:1129 Pittwater road,Collaroy NSW 2097

Roller Grill Warm It

HOT SMOOTH RUNNY CHOCOLATE ….. MELTING CHOCOLATE MADE EASYFor your gourmet desserts, the Roller Grill Warm It chocolate warmers can heat up and make some sweet toppings more liquid without drying. The solution to enhance your sweet or savoury culinary creations!Products can include: chocolate, spread, honey, caramel and they can all be used to enhance and dress your pancakes, waffles, cakes, ice cream, frozen desserts. Roller Grill ...Roller Grill Warm it

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