Convotherm C4GSD-1020C easyDial 22 Tray Gas Combi Oven
- Capacity: 22 x 1/1 or 11 x 2/1 GN tray
- Gas direct steam combi oven system
- ACS+ (Advanced Closed System +) operating modes
- Crisp&Tasty - 5 moisture-removal settings
- BakePro - 5 levels of traditional baking
- HumidityPro - 5 humidity settings
- Controllable fan - 5 speed settings
- Steam mode: (30-130°C) with guaranteed steam saturation
- Combi-steam mode: (30-250°C) with automatic humidity adjustment
- Convection mode: (30-250°C) with optimised heat transfer
- easyDial digital display control panel
- TriColor indicator ring indicates the current operating status
- ConvoClean ststem (fully automatic cleaning)
- HygienicCare
- USB port integrated in the control panel
- 99 cooking profiles containing up to 9 steps
- Multi-point core temperature sensor
- Door handle with safety latch and sure-shut function
- Steam generated by injecting water into the cooking chamber
- Right-hinged appliance door
- Warranty: 12 months Parts and Labour
- Gas: 125 MJ/Hr
- Dimensions: 1120 x 792 x 1058mm[h]
- Weight: 175kg
About the Product and Brand
The new Convotherm 4 combi oven design is ideal for "front-of-house cooking". Developed in strict adherence to the principle of "form follows function", clear aesthetics are combined with a new dimension in intuitive operation and straightforward servicing.
As a pioneer of full-touchscreen technology in combi steamers, Convotherm has now added a new dimension to operating convenience.
EasyDial is the new standard in manual operation. Thanks to the clever design of the easyDial controls you can quickly configure your own cooking profiles.
Anyone who has ever worked with a Convotherm combi-steamer oven knows how our pioneering catering equipment inspire better food preparation. "Your meal. Our mission." is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers
The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $5,786.00 AUD
+ 19 payments of $1,930.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Products
Related Articles
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...
Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...
The Story of Sharaf: Finding His Secret to Consistent Sauces and a Stress-Free Kitchen Sauce Struggles at Sharaf's Steakhouse Sharaf pours his heart and soul into his Randwick...