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SCK Blog
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
The team at SCK wishes all our customers and suppliers a fun filled chocolate day this Easter. Enjoy the 4 day break.
Friday, April 15, 2022
Restaurant competition is intense. You will need a bullet-proof restaurant marketing approach in order to boost sales and attract more guests.
Wednesday, April 13, 2022
Don't miss the chance to recognise deserving hospitality professionals and businesses! Register now for the Restaurant & Catering Industry Association 2022 awards. Entries close 15 May.
Monday, April 11, 2022
In this day and age, it is virtually impossible for restaurants to maintain and grow sales without some form of digital participation.
Thursday, April 7, 2022
Skope Refrigeration, as well as been a market leading brand, offer you the opportunity to fund your Skope equipment purchases with one of their flexible finance plans. With...
Tuesday, April 5, 2022
SilverChef provides flexible equipment finance for hospitality businesses. Getting approved for up to $65,000 in equipment finance is easy, and SilverChef look for ways to say "yes".
Sunday, April 3, 2022
BombPay, a buy now pay later product, designed specifically for hospitality venues has been launched. They are digitising the traditional trade account and making it accessible in an...
Friday, April 1, 2022