Home : SCK Blog : This is the bomb

This is the bomb

https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/webapp_uploads/blog/images/bombpay21648680778368.png This is the bomb
Introducing BombPay: buy now pay later designed for hospitality

Original story and image on hospitalitymagazine.com.au

Introducing BombPay: buy now pay later designed for hospitality

How can BombPay help my business?

Whether you need access to additional cash for a new kitchen appliance or simply just need a cash injection, BombPay offers your business six key benefits:

1. One digital application for all your Foodbomb suppliers.
2. You get 21 days of credit across all your suppliers, putting you in control of your cash flow to order the things you need.
3. It’s completely free! With BombPay there are no setup, payment or late fees.

Read more ...

4 Reasons Why Value is Key in Restaurant Marketing

Original story and image on qsrmagazine.com

4 Reasons Why Value is Key in Restaurant Marketing

The restaurant industry is operating in an environment like we’ve never seen before. As businesses are tested, it’s important to consider key selling points. What part of our brand makes the most sense to leverage while we manage operational challenges? How can we stand out in a competitive marketplace?

At Fazoli’s, the answer was simple—our value proposition.

Here are four reasons why a leading-edge value proposition is an important marketing focus in the current industry climate.

Read more ...


Restaurant renaissance: the path forward

Original story and image on hospitalitymagazine.com.au

Restaurant renaissance: the path forward

As Australians (and the rest of the world) are beginning to make the shift into an endemic mindset. With restrictions hopefully relegated to the rear view mirror, a new chapter unfolds for the hospitality sector.

After two years of unpredictable lockdowns — causing a ripple effect of labour shortages, supply chain issues and general uncertainty — it has been nearly impossible for the sector to plan ahead.

With the evolving and welcome opportunity to look forward, what can the industry, restaurateurs and even Australian diners themselves reflect on as serving us well, and what are the emerging trends and appetites to double down on?

Read more ...

10 Tips for Making Your Content Marketing More Productive and Impactful

Original story and image on smallbiztrends.com

10 Tips for Making Your Content Marketing More Productive and Impactful

Content marketing includes so many elements, from blogging to video creation to social media. All of these can take valuable time from small business owners and marketing teams. But there are little things that can make these tasks more efficient and/or more impactful. These tips from members of the online small business community may help.

1. Boost Your Brand by Repurposing Old Content
2. Explore Writing Guest Posts
3. Make Sure Your Online Content Is Accessible
4. Get Clear About Who Your Customers Are

Read more ...

Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.

SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!

See Brands!Call SCK


Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1727668931
Share:

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides