SCK Blog

Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.

What Now?

This week's fresh serve of news 1. What Now? 2. Restaurant Leases 3. Communicating Through COVID-19 4. Protect the Package

Friday, April 3, 2020

When the going gets tough!

As you would expect in troubled times, the hospitality industry is now banding together to help businesses in need. Over the last week some amazing resources have been...

Wednesday, April 1, 2020

How well does your food travel?

Even if you have offered take-away in the past, this service now has unique challenges. Here are my top 4 tips for a better food delivery.

Monday, March 30, 2020

Restaurant Relief

This week's fresh serve of news 1. Uber Eats announces 'restaurant relief' 2. The Changing Role 3. Australia prepares to limit big pub, restaurant gatherings 4. Coronavirus information...

Friday, March 27, 2020

Up close and personal

Now that the government has announced stage one restrictions cafes and restaurants are now restricted to takeaway and delivery service only. Here are a few tips to help...

Wednesday, March 25, 2020

Are you getting your share?

As the threat from COVID-19 takes hold of the hospitality industry are you taking the appropriate steps to try and minimise the impact on your business? Here are...

Monday, March 23, 2020

Mental health of chefs in the spotlight

This week's fresh serve of news 1. Mental health of chefs in the spotlight 2. Marketing is Still an Art 3. How to popularise your restaurant 4. Eat...

Friday, March 20, 2020