Home : SCK Blog : When Space is an Issue!

When Space is an Issue!

https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/KOMPATTO2.jpg?updated=1733904411 When Space is an Issue!

In a modern commercial kitchen space is always an issue!

Kompatto, allowing for efficient space utilisation with a small footprint.

In the modern catering and food service business, space organisation in the kitchen is critical. This is often in the guise of getting more bang for their buck out of the kitchen.So, with space getting smaller and smaller in order to reduce operational and setup costs, a new way of thinking about a product: multi-function, efficient, space saving.In one word: Kompatto.Kompatto is available in two versions:KH models: Touch screen with High Efficiency Steam Generator - Boiler KT models: Touch screen with instant steam generation

Precise control of humidity with patented technologies

Steamtuner: Kompatto ovens allow the user to determine both the QUANTITY and theQUALITY of the steam in the cooking chamber. The patent pending SteamTuner system allows the user to adjust the degree of steam hydration to theprecise level of dryness or humidity depending on the type of cooking desired.Meteo System: The unique Meteo humidity control system allows for precise water consumption and minimalwaste, due to steam production being optimised according to real cooking needs. In fact,the water needed to reduce steam condensation is used in a more economic way, reducingconsumption even further.Precise control of humidity All the features you love in a small footprint

User friendly Easy to use Touch screen controls

Programs up to 500 programs with 9 phase programming and 100 pre-set cooking programsKompatto ovens with touch screen controls are available in two versions which differ in the way steam is produced:**KH • Combined system: **Steam Generator + instant (Giorik patent): it integrates the HighEfficiency Steam Generator with steam generated by instant mode.KT • With instant steam generation systemwater is vaporized onto heater elements.

An automatic washing system for the oven chamber is standard on all models

This innovative system features - washing programs based on specific needs: soft,normal and hard. Detergent is automatically injectedand the system switches off automatically when thewash cycle is finished.Hand showers for light spot cleaning are also included.The need to perform the wash – in order to deep cleanthe oven following intensive use – is communicateddirectly to the user by showing the message on thecontrol panel display, in accordance with the cookingcycles that have been carried out up until that moment.An automatic washing system is standard on all models

Discover How A Combi Oven Can Increase Your Profits Without the Headaches...

Save money on your Food Costs & Wage Bills using a Combi Oven... Click here to get a copy of our Combi Oven Guide

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.We power your kitchen!

Make your business our next satisfied client

If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!

See ProductsCall SCK


Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1733904682
Share:

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides