SCK Blog Tag: Electrolux Professional
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
The Grand Pacific Group recently contracted Sydney Commercial Kitchens to install the new kitchen and bar for their new venue, 'The Marion', located in Regatta Point Canberra.
Monday, May 30, 2022
Delicatessen owners go to extraordinary lengths these days to make sure their food is presented and displayed to enhance their sales. The display should grab the attention, interest,...
Monday, August 6, 2018
Walk in to any commercial kitchen and you should be greeted by the constant hustle and bustle of a busy environment and be surrounded by the intoxicating scent...
Monday, July 30, 2018
Kompatto, allowing for efficient space utilisation with a small footprint. In the modern catering and food service business, space organisation in the kitchen is critical.
Monday, June 25, 2018
RATIONAL Australia is on the search for the oldest combi steamer (any brand) in use in Australia. The customer with the oldest unit in use will win a...
Monday, February 12, 2018
Restaurant & Catering Australia has responded to positively to the federal government’s budget, despite widespread concern among operators about the abolition of the 457 visa category. The 2017-18...
Friday, May 12, 2017