SCK Blog Tag: Top 100 Restaurants 2016

Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.

Much deserved recognition

Normally it is the Restaurant and Catering Association that is handing out or hosting industry awards so it was great to read that they have been awarded the...

Wednesday, December 23, 2020

Hit for six

2020 has been tough for operators, but innovation has helped venues navigate challenges and continue to keep the doors open. Here are six trends we’re already seeing that...

Monday, December 21, 2020

Holiday Roundup

The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. This edition features the Restaurant Resilience Index, the impact of reviews, shifting...

Friday, December 18, 2020

Don't work in a sauna

With the new Patented SMEG SHR units, washing dishes in a busy hospitality business no longer means you have to endure sauna like conditions.

Wednesday, December 16, 2020

Sydney RCA Award winners

In a year offering little to celebrate, beyond just surviving, Restaurant & Catering Association held their annual awards evening to recognise some of the state’s finest hospitality businesses...

Monday, December 14, 2020

What Marketing Trends to Expect in 2021

Predictions for brands in a cookie-less, post-pandemic world. Predicting the future feels particularly daunting after the year we just had. However, there are trends and themes underway that...

Friday, December 11, 2020

Just eat it!

The Tasmanian Government has committed $250,000 to support a state-wide marketing campaign called 'Eat it Tassie!' featuring Tasmania’s hospitality venues and local personalities, and showcasing Tasmanian produce and...

Wednesday, December 9, 2020