Holiday Roundup

Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

MRM Research Roundup: Holiday Edition

This edition features the Restaurant Resilience Index, the impact of reviews, shifting consumer preferences and the importance of rewards. Pandemic and Restaurant Demand The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. Read more ... Original story and image on modernrestaurantmanagement.com Original story and image on theguardian.com

Can we do without them?

Restaurant owners may not like delivery services – but can they do without them? The likes of Grubhub and DoorDash have flourished during the pandemic but their fees are killing restaurants' margins Read more ...

7 Ways Restaurants Can Use QR Codes

The tech is gaining momentum amid covid-19 conditions. QR codes have been around for a while, but have often been written off as a superfluous tool that was clumsy and unattractive. However the perception of QR codes has really shifted as a result of the COVID pandemic. Restaurants around the world have adopted them as a touchless solution for menu viewing, but this only scratches the surface of their potential uses for restaurants. Since they can link to any URL, QR codes have the ability to connect restaurant owners with their customers in an unlimited number of ways. As restaurants shift towards online ordering and online payment, QR codes give restaurants a way to bridge the gap between traditional print marketing and new-aged digital marketing. Read more ... Original story and image on fsrmagazine.com Original story and image on modernrestaurantmanagement.com

Restaurants' New Brand Challenge

**Delivering a Consistent Customer Experience in an Inconsistent World ** At a time when stress is running high for folks cooped up at home, comfort food from their favorite restaurant is a respite in a crazy world. Fortunately, loosened restrictions have allowed most restaurants to welcome dinner back, although in many cases they are still operating at reduced capacity and with such caveats as shortened menus, face coverings when not seated, and social distancing. Even with the limitations, loyal customers are eager to return to dinning out so that they can get a taste of both the food they love and the place they know well. Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Watch here