Electrolux EM Compact Restaurant Line
High productivity in minimal space
A complete modular line offering a wide range of functions for maximum flexibility. The Electrolux EM Compact Line includes a variety of models to satisfy the needs of your daily kitchen routine while providing the maximum output per square meter. This includes restaurants series with heavy-duty features to cook every kind of pasta, rice, vegetables, and soups. Special heavy-duty chrome plated knobs are designed for durability, and large round edges make cleaning operations easy while maintaining high levels of hygienic standards. The Compact Line is designed ergonomically, so that you don’t need to lift pans while moving from one appliance to another.
Gas Burner Tops and Ranges
The heart of the kitchen. Available in 12”, 24”, 36” and 48” top versions or 24” and 36” range versions with oven. Highly efficient flower flame burners 32,500 Btu/hr (9.8kW each) diameter 2.8” (diameter 70mm)-with or without flame failure device Removable pan supports facilitate cleaning and provide easy access to burner components Heavy duty cast iron pan supports 12” x 12” (305mm x 305mm) Full width crumb tray captures overflow and debris and is easily extracted for cleaning
Gas Ovens
Even cooking throughout for perfect browning and excellent results. Heavy duty chrome plated knobs for added durability and ease of cleaning Temperature controlled by thermostat: static - from 158°F to 590°F (70°C to 310°C) convection - from 150°F to 600°F (65°C to 315°C) Flame failure device protects against accidental extinguishing of the flame Bi-functional fan works either continuously or synchronized with the burner (convection) Even cooking throughout entire pan surface Perfect browning results Vitreous enamelled oven cavity fits two (static) or three (convection) full size sheet pans lengthwise 18” x 26” (660mm x 457mm)
Gas French Top
Maximum versatility. Heat multiple pots and pans of different sizes at the same time. Large cooking surface 23.3” x 27.2” (590 x 690mm) Recessed 1.2” (30mm) heavy duty cast iron plate Powerful central burner beneath the cooking surface
Gas Pasta Cooker
The ideal solution to prepare noodles, pasta, rice, vegetables and soups in large or small servings. To create the perfect Pasta Station pair the Gas Pasta Cooker with Bain Marie and Induction Top on Refrigerated/freezer base, for symmetry and efficient work flow. One piece pressed well with a capacity of 6.5 gal. (24.5 l) in AISI 316 stainless steel, highly resistant to corrosion
Gas Charbroiler Tops
Grill fresh fish, meat and vegetables to perfection. Large cooking surface - each grate is 6” (153mm) wide for easy removal One highly efficient, independently controlled burner 33,000 Btu/hr (9.6 kW) for each 12” (305mm)section Large removable ½ gal. (2 l) grease collection drawer, full depth of charbroiler (one per burner); can be filled with water to aid cleaning Highly efficient heating system: the flame heats the radiant shield bringing the temperature above 1290°F (700°C). The heat is then radiated towards the heat deflectors and onto the cooking grate, thus guaranteeing an even temperature throughout for excellent grilling results across the entire cooking surface
Gas Griddle Tops
An essential component for direct cooking. Sear proteins and griddle cook your favorite foods to perfection, on the energy efficient, even heated and durable EM griddle. 1” (25mm) thick heavy duty mild steel cooking surface 3.2” (81.5mm) wide, full length, grease drainage channel Large grease drainage hole diameter 2.4” (diameter 60mm) Large capacity ½ gal. (2 l) grease collection container
Gas Fryer
Serve your customers crisp and delicious fried foods. Sturdy stainless steel construction Oil drains through a 11/4” tap High efficiency 85,000 Btu/hr (25 kW) tubular burners in stainless stee "V" shaped deep drawn well with external heating elements to facilitate cleaning operations
Neutral work tops / Open bases
To complete kitchen layouts with additional work area or storage space. Sturdy stainless steel construction with Scotch Brite finish Neutral worktops can be used as spacers between units Open bases can be installed on wheels (optional accessory)
Make your business our next satisfied client
If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.
Our goal at SCK is to sell you products that add value to your business.
We power your kitchen!
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