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Congratulations to Fish Cafà BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award

https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/fishcafe_Balgowlah1.png?updated=1733904399 Congratulations to Fish Cafà BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award

Congratulations to Fish Café, BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award 2016

In 2016 NSW Savour Australia HOSTPLUS Awards for Excellence held at Luna Park Sydney The 2016 National Savour Australia Restaurant & Catering Hostplus Awards for Excellence winners Each year, Restaurant & Catering Australia (R&CA) conducts the Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence program throughout Australia. The program, which is now in its 18th year, is the most dependable and authoritative guide to Australia's best restaurants and caterers. Once you have voted, your favourite establishment will be invited to enter the Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence. If they enter, they will be anonymously judged by one of our 500+ judges to go into the running to win in their nominated category and potentially win the prestigious Restaurant of the Year or Caterer of the Year Award. State winners will be promoted throughout R&CAs communication avenues and media outlets from June onwards, concluding with the national Awards for Excellence ceremony. Congratulations to all of winners at the 2016 NSW Savour Australia HOSTPLUS Awards for Excellence held at Luna Park Sydney! Savour Australia is a registered trademark of Restaurant & Catering and represents everything that is great about eating out in Australia. An easy way to ensure your next dining experience will be one to be savoured, is to look for Savour Australia - it's specifically available for you to make more informed dining choices. As the industry's peak body and through its programs and activities, Restaurant & Catering is the only organisation in Australia that can legitimately and objectively support the value of the dining out experience to diners. There are more than 4,500 Savour Australia affiliated restaurants right around the country. Savour Australia affiliated restaurants are State Restaurant and Catering members or non-members who voluntarily: Participate in the annual Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence - the most dependable and authoritative guide to Australia's best restaurants. With more than 500 trained judges and 2500+ entrants, the Savour Australia™ Restaurant & Catering Awards for Excellence set the national benchmark. They are the most important and respected industry awards, specifically designed to objectively recognise and promote industry best practice. Details about finalists and winners are annually updated on individual listings on the Restaurant & Catering Dining Guide found at Restaurant & Catering Dining Guide Congratulations to all of winners at the 2016 NSW Savour Australia HOSTPLUS Awards for Excellence held at Luna Park Sydney!

Major Awards at Savour Australia Restaurant & Catering HOSTPLUS Awards

LIFETIME ACHIEVER

WINNER - Neil Slater

HALL OF FAME

WINNER - Serge Dansereau

RESTAURATEUR OF THE YEAR

WINNER - Steve Anastasiou

CATERER OF THE YEAR

Sponsored by Arthur J Gallagher NSW REGIONAL WINNER - Estate Tuscany, POKOLBIN SYDNEY METROPOLITAN WINNER - Blond Catering - Brickworks Design Studio, SYDNEY

CAFÉ OF THE YEAR

Sponsored by Di Bella Coffee NSW REGIONAL WINNER - Bent on Food, WINGHAM SYDNEY METROPOLITAN WINNER - Little Jean, DOUBLE BAY

RESTAURANT OF THE YEAR

Sponsored by Hostplus NSW REGIONAL WINNER - Hobarts by Lesley Taylor, NEW LAMBTON SYDNEY METROPOLITAN WINNER - Quay, THE ROCKS

CONSUMER VOTE AWARD

Sponsored by Savour Australia SOUTHERN NSW WINNER - Kohli's Indian, NOWRA NORTHERN NSW WINNER - Table 1 Espresso, MEREWETHER SYDNEY METROPOLITAN WINNER - Fish Café, BALGOWLAH

Fish Café, BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award 2016

Check out FISH CAFÉ BALGOWLAH Congratulations to Fish Café, BALGOWLAH winner of Sydney Metropolitan Consumer Vote Award 2016 Sydney Comerical Kitchen Supplied the Restaurant equipment at Fish Café Here's what we supplied to Fish Café

BLUE SEAL Twin Deep Fryer Model: GT46

Double pan 2 baskets Capacity 26 litres Max consumption 90 Mj/hr Warranty: 12 months Parts & Labour Dimensions: 450 x 812 x 915 [h]

BLUE SEAL HPO Deep Fryer Model: GT60 HPO x 2

Single pan 2 baskets Capacity 31 litres Includes joining caps – to join both together with the GT46 Max consumption 140 Mj/hr Warranty: 12 months Parts & Labour Dimensions: 600 x 812 x 915 [h]

BLUE SEAL 9 Tray Combi Oven Model: E9AC PD

Capacity 9 x 1/1 G/N pans Manual controls Electrical 415/50/3P+N+E; 8 kW Warranty: 12 months Parts & Labour Dimensions: 890 x 825 x 810H Special includes Probe & 10litres of ConvClean & Stand

BLUE SEAL FILTERMAX Filter System Model: EF40

Deep Fryer Filter System 32 Litre capacity For use with BLUE SEAL GT60 & GT60-HPO Includes adaptor kit for the GT46 Warranty: 12 months Parts & Labour

WASHTECH COMMERCIAL Dishwasher Model: M2

Cycle time 1, 2 & 3 minutes Low water use - 3 litres/cycle Dimensions: 605 x 630 x 1800 [h]; 97 kg Power 415/50/3 + E + N 15 amps / phase Warranty: Washtech 5:2:1 Parts & Labour

BLUE SEAL 6 Burner Gas Range Model: G506D

6 open Burners Large gas fired static oven Max consumption 146 Mj/hr Warranty: 12 months Parts & Labour Dimensions: 900 x 812 x 915 [h]

BLUE SEAL 600 Grill Model: GP514-LS

600 Grill Plate 20mm thick – Chromed SS Leg Stand with shelf under Max consumption 40 Mj/hr Warranty: 12 months Parts & Labour Dimensions: 600 x 812 x 915 [h] “Welcome to Fish Café Balgowlah, Award winning Seafood Restaurant four years in a row. Since our doors first opened in July 2010, we have offered our customers the freshest and highest quality seafood available, great value and outstanding, friendly service in a lovely relaxed indoor / outdoor plaza terrace setting. We personally select all of our seafood daily from the fish markets and local fishing fleets, to provide not only the freshest and best seafood from our local New South Wales waters, but also some of the best eating fish and shellfish from waters further afield. When it comes to cooking seafood, we believe that "simple is best" and with chef Julian Halfacree (ex Jonah's and Rockpool) heading up the kitchen, seriously good seafood doesn't come much better. We love our fish and trust that you will enjoy your dining experience with us as much as we appreciate having you as our guest.” From FISH CAFE BALGOWLAH webpage Check out FISH CAFÉ BALGOWLAH Check out Blue Seal Commercial Kitchen Equipment

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Categories: Customer Showcase
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