SCK Blog Category: Projects
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
Working with Slade Constructions SCK, Designed in collaboration with Joshua Luff and Chef Nick, the Greengate Hotel faced a daunting task. The hotel required a kitchen upgrade to...
Tuesday, October 8, 2024
Last week, a neighbour dropped in asking for my advice on setting up a Juice Bar. His daughter is keen on opening a Juice Bar because she believes...
Monday, April 15, 2024
From fine dining and function centres to school canteens, SCK have got you covered. We recently upgraded the canteen at Narrabeen North Public School to increase their cooking...
Wednesday, June 1, 2022
The Grand Pacific Group recently contracted Sydney Commercial Kitchens to install the new kitchen and bar for their new venue, 'The Marion', located in Regatta Point Canberra.
Monday, May 30, 2022
Sydney Commercial Kitchens recently installed a new Smeg dishwasher for Milestone events, located in the beautiful North Head Sanctuary. Smeg Advantages include: All dishwashers come standard with a...
Monday, June 7, 2021
Sydney Commercial Kitchens recently completed the new kitchens at Westminster House in Canberra. With 5 wash programs and the ability to wash 8 x 600x400 trays in a...
Wednesday, June 2, 2021
SCK recently installed these impressive Skope ReFlex fridges at the Palace Tea Rooms in the QVB building.
Wednesday, May 5, 2021