Home : Catering Equipment : Pizza : Pizza Ovens : Turbochef HCT-4215-3W-V Pizza Conveyor Oven

Turbochef HCT-4215-3W-V Pizza Conveyor Oven

Images are indicative only
$27,651.00 + GST
RRP $35,450.00 + GST
We price match!
RENT TRY BUY
$386.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $4,145.00 AUD
19 payments of $1,383.00 Shift Payments.
Payment
  • Ventless Oven; Conveyor Belt − Single

  • Independently controlled Top & Bottom air impingement

  • Integral recirculating catalytic converter

  • Small footprint

  • Variable speed

  • High H recirculating impingement airflow system

  • Stackable design up to 3 high [requires stacking kit]

  • Variable speed blower motors

  • Easy to clean mono−finger design

  • Idle mode for energy conservation

  • Built in self diagnostics

  • Left or right feed conveyor belt direction via software

  • Stainless steel Interior & Exterior

  • Cooking chamber: 508 mm

  • Cool to touch panels & covers

  • Power: 415/50/3+E+N; 32 amps

  • Warranty: 12 months Parts & Labour

  • Dimensions: 1227 x 907 x 432 H; 89 kg

  • Cooking Times

  • 8" Pizza, fresh dough − 3 minutes

  • 8" Pizza, parbaked, refrigerated − 2 minutes

  • Chicken Wings x 8, frozen − 5 minutes

  • 6" sub sandwich − 55 seconds

  • French Fries, − 5 minutes

  • 170 gram Salmon − 4 minutes 30 seconds

About the Product and Brand

TurboChef pioneered the world of rapid cooking. TurboChef has redefined cooking efficiency with ovens that are versatile, user friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.

With reduced CO2 emissions through the patented ventless technology, they help to reduce their own carbon footprint. An unique catalytic converter system eliminates the need in most cases for expensive extraction hoods, so that is extra savings and flexibility for your business.

Rapid cook, up to 12 times faster than conventional methods without compromising on quality. This is done via the use of precisely co−ordinated impinged air and radiant heat browning the outside of the food item, while evenly distributes microwave energy to cook the inside.

Turbochef ovens increase the cooking speed, allowing more items to be cooked to order therefore reducing the need to hot hold food items.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $4,145.00 AUD
+ 19 payments of $1,383.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

August 2024 Newsletter

Hey there, food maestros! Ready to whip up a delicious online presence for your restaurant? Google My Business (GMB) is like your very own digital kitchen where you...

Wednesday, November 13, 2024
The Burwood Freezer Meltdown: Harry's Struggle to Stay Cool

Harry runs a busy restaurant on Burwood Road, right near Westfields. He's a family guy, hardworking, creative, and resilient—the kind of person you'd want in your corner when...

Wednesday, November 13, 2024
How are combi oven makers tackling sustainability?

Sustainability is the big topic on everybody’s lips right now. But how are combi oven manufacturers approaching this increasingly vital area? We pinned down some of the market’s...

Thursday, November 7, 2024
Categories