Cookon CPVOG-1 LPG Gas 9 Tray Pie Oven Warmer
This unit comes standard with full insulated stainless steel internal & external panels, stainless steel perforated trays, piezo ignition, 110°C thermostat, analogue temp gauge, stainless steel solid door with door latch. Door can be hinged to eitherRH or LH side.- Pie Capacity: 160 (approx.)
- Number of Trays: 9
- Heavy duty cast iron burner
- All stainless steel construction
- Thermostatically controlled to 110°C
- Solid stainless steel hinged door
- Piezo ignition
- Flame failure safety device
- External mounted temperature gauge
- Perforated stainless steel trays
- Tray Size: 435 x 752 x 25mm
- Gas rating: 14 MJ/hr
- Dimensions(mm): 550 x 854 x 800[H]mm
- 3-YEAR WARRANTY
- Weight: 60kg
About the Product and Brand
Our gas fired heavy duty pie oven/warmer was specifically designed for mobile vendors of hot foods, but can be used anywhere you need to keep hot and baked goods warm and tasty at a thermostatically controlled 110 degrees: the perfect temperature. With a capacity of approximately 160 standard sized pies housed upon nine removable stainless steel perforated trays this oven/warmer is a hard worker with loads of capacity.
There's nothing as Australian as a hot meat pie, so you need to keep it warm in a solid, reliable fully Australian made Cookon pie warmer! For commercial establishments and food vendors.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $755.00 AUD
+ 19 payments of $252.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
Castro wiped the sweat from his brow, the Sydney heat already baking the city streets by midday. The lunchtime rush was in full swing inside his restaurant and...
The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...
Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...