Home : Catering Equipment : Induction Cooking : Cooktek Heritage MWDG2500 10A Single Hob Drop-In Wok Induction Unit

Cooktek Heritage MWDG2500 10A Single Hob Drop-In Wok Induction Unit

Images are indicative only
$5,919.00 + GST
RRP $7,050.00 + GST
We price match!
RENT TRY BUY
$83.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $887.00 AUD
19 payments of $296.00 Shift Payments.
Payment
  • Automatic pan detection
  • Control knob for ease of use setting automatic power
  • Drop-in design with stainless steel top, aluminum housing and control box
  • Heavy duty, electronic components
  • High-temperature recessed glass-ceramic wok bowl
  • Auto protect function
  • Equipped with 20 power cook settings
  • Temperature control in 5C increments between 30C - 260C
  • Integral grease filter and air baffle
  • Pan Maximizer feature and an induction coil
  • LED display for precise user feedback
  • Easy to clean surface
  • Integral cooling fan keeps internal electronics cool
  • Automatic shut-off feature prohibits overheating
  • Microprocessor monitors vital components 120 times per second
  • Made in the USA
  • Warranty: 2 Year Parts and 1 Year Labour
  • Power: 200- 240V; 2400W; 10A
  • Dimensions: 419 x 419x 156mm[h]
  • Weight: 9.75Kg

About the Product and Brand

Constructed with high efficiency dual hob cooktops, with heavy duty electronic components & high-impact glass-ceramic top, the CookTek Single Zone Heritage Induction Wok is engineered for use in commercial kitchens. This drop-in unit features a 2400 watts zone, ensuring evenly distributed heat. A rotary dial control enables exact temperatures to be set, allows full user control. Highly efficient, reliable and durable, this unit delivers high quality results, every use.

From durable commercial induction cooktops to reliable induction delivery systems, CookTek is changing the way the world cooks, serves and delivers food. Feeding the masses can be an incredibly complicated task, especially in a crowded, overheated commercial kitchen with multiple burners running. When the cooking experience is made simpler & more efficient, cooks & foodservice professionals can focus on what is really important: increased performance, improved service and extraordinary food.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $887.00 AUD
+ 19 payments of $296.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...

Monday, December 23, 2024
Is Your Dishwashing Setup A Ticking Time Bomb?

Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...

Wednesday, December 18, 2024
Why People Love Dining Out, What Causes Them to Stop

Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...

Sunday, December 15, 2024
Categories