5 Tips for Becoming a Better Restaurant Manager
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Original story and image on The Rail
5 Tips for Becoming a Better Restaurant Manager
One of the most important things in running a business is good communication. As hard as it is contriving restaurant management strategies, it might be even harder to delegate particular tasks to different people. If you are a restaurant manager, having strong communication skills is paramount to a successful restaurant and career. It starts with creating a solid plan and continues with your ability to keep the team on track, being flexible, and showing superior leadership.
Establish Your Work Plan
Restaurant management should be based on a solid, well thought out plan. First, think about what should be done and when it should be done. Then you can take a look at your restaurant’s staff and decide who you should delegate to a particular task.
Original story and image on Style Rave
Taste Success: How To Promote Your New Restaurant
As we celebrate Women’s History Month this March, it’s important to recognize the increasing number of women entrepreneurs who are making their mark in various industries, including the restaurant business. With more women launching businesses than ever before, the food industry is seeing a surge of creativity, innovation, and diverse flavors. Women bring unique perspectives and leadership to the table, and the restaurant business offers a dynamic space for them to thrive.
Original story and image on The Take Out
Why Steaks From Restaurants Taste So Much Better Than Homemade
These days, when even eating fast food can seem like a splurge, it's no surprise to hear that pricey steakhouses have been struggling to retain customers. Still, there are some indications that America's love for chain steakhouses isn't over just yet. On the American Customer Satisfaction Index's list of most highly-rated full-service restaurants for 2024, three of the top ten, Longhorn, Texas Roadhouse, and Outback, were all steakhouses. One reason for this popularity, we suspect, is because no matter how you try, your home-cooked steak is never going to taste quite like one from a restaurant.
Why Steaks From Restaurants Taste So Much Better Than Homemade
Original story and image on 7BU FM
New Research Highlights Australians’ Lasting Love For Coffee And Our Willingness to Pay a Premium For it
The rising cost of coffee is sparking conversation across Australia as increasing green coffee prices create challenges for both cafes and customers. Yet, Australians remain unwaveringly loyal to their daily brew, demonstrating resilience in their coffee-drinking habits despite economic pressures.
Coffee is deeply ingrained in Australia’s culture—over the past three months, 15.7 million Australians have grabbed a cup to go. But how much are they willing to pay to preserve their cherished rituals?
New research from Seven Miles and Lightspeed Research uncovers some eye-opening trends.
New Research Highlights Australians’ Lasting Love For Coffee
Doing Rounds of The Kitchen Table
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