Home : Catering Equipment : Glass Washers : Meiko : Meiko M-iClean US Under Counter Glass Washer

Meiko M-iClean US Under Counter Glass Washer

Images are indicative only
$7,074.00 + GST
RRP $8,421.00 + GST
We price match!
RENT TRY BUY
$99.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $1,060.00 AUD
19 payments of $354.00 Shift Payments.
Payment
  • Compact premium class
  • Handle with LED illumination and colour-coded status display
  • Touch display made from hygienic safety glass
  • Program progress indicator with high resolution
  • TFT colour graphic display
  • Intuitive operation-blue operating concept
  • Interior lights up when door is opened
  • Soft start
  • Bluetooth interface
  • Leakage detector
  • Boiler safety device
  • Automatic self-cleaning when tank is drained
  • M-Clean filter-active filter system
  • Stainless steel detergent and rinse aid lines inside the unit
  • Water consumption: 1.9 L/basket
  • Tank content: 7.5 Litres
  • Entry height: 315mm
  • Basket dimension: 400 x 400 mm
  • Programme cycle: 90; 120; 180 s
  • Theoretical basket capacity: 40; 30; 20 baskets /hr
  • Tank heating: 2kW; Boiler heating: 2kW
  • Pump capacity: 0.5 kW
  • Includes full connection kit
  • WARRANTY: 12 months Parts and Labour
  • Power: 230 V; 2.7kW; 14 A
  • Dimensions: 460 x 600 x 855mm(H)

About the Product and Brand

M-iClean US: The sophisticated yet compact glasswasher

A glasswasher that cuts an impressive figure in any business.

460 mm x 700 mm: the compact premium class M-iClean US commercial dishwasher may be small, but it offers impressive performance. The M-iClean US commercial dishwasher offers intuitive operation and the "green heart" of eco-friendly dishwashing, and it fits perfectly under most bars and counters. This commercial dishwasher is a popular choice in both the hotel and restaurant trade, producing hygienically clean dishware and cutlery and sparkling clean glasses without requiring hand polishing.

The M-iClean US industrial glasswasher with optional GiO module offers brilliant washing results, less glassware breakage, and no need to polish glasses by hand. That's the beauty of cleaning!

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $1,060.00 AUD
+ 19 payments of $354.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

Sydney Bar Owner Battles Summer Heat and a Failing Ice Machine

Castro wiped the sweat from his brow, the Sydney heat already baking the city streets by midday. The lunchtime rush was in full swing inside his restaurant and...

Sunday, November 24, 2024
From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
Categories