Convotherm C4EST-610C easyTouch 7 Tray Electric Combi Oven
- Capacity: 7 x 1/1 GN tray
- Disappearing door standard on EasyTouch models
- Electric direct steam combi oven system
- 68mm shelf distance
- ACS+ (Advanced Closed System +)
- Crisp&Tasty - 5 moisture-removal settings
- BakePro - 5 levels of traditional baking
- Controllable fan - 5 speed settings
- ConvoClean+: the fully automated cleaning system
- 9" full-touch screen
- 399 cooking profiles containing up to 20 steps
- Press&Go: automatic cooking using quick-select buttons
- ecoCooking: the energy-save function
- Ideal for food with long cooking times
- Ethernet / LAN interface
- HygenicCare concept
- USB port integrated in control panel
- Steam generated by injecting water into the cooking chamber
- Right-hinged appliance door
- Multi-point core temperature sensor
- Door handle with safety latch and sure-shut function
- Preheat and Cool down function
- Data storage for HACCP figures
- Warranty: 12 months Parts and Labour
- Power: 400V; 3P+N+E; 15.9A; 11 kW
- Dimensions: 875 x 792 x 786mm[h]
- Weight: 111kg
About the Product and Brand
The new Convotherm 4 combi oven design is ideal for "front-of-house cooking". Developed in strict adherence to the principle of "form follows function", clear aesthetics are combined with a new dimension in intuitive operation and straightforward servicing.
As a pioneer of full-touchscreen technology in combi steamers, Convotherm has now added a new dimension to operating convenience.
EasyDial is the new standard in manual operation. Thanks to the clever design of the easyDial controls you can quickly configure your own cooking profiles.
Anyone who has ever worked with a Convotherm combi-steamer oven knows how our pioneering catering equipment inspire better food preparation. "Your meal. Our mission." is our philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers
The new Convotherm 4 range of combi-steamer ovens brings style into the professional commercial kitchen. From first glance, this oven combines world-class technology with user-friendly, ergonomic and hygienic design. All models share the same logical and intuitive system of operation: a real plus in the often hectic daily life of food service.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $3,479.00 AUD
+ 19 payments of $1,160.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Products
Unox XEVC-0511-EPRM ChefTop Mind Maps PLUS Series 5 Tray Electric Combi Oven
Unox XEVC-0711-EPRM ChefTop Mind Maps PLUS Series 7 Tray Electric Combi OvenRelated Articles
The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...
Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...
Hey there, food maestros! Ready to whip up a delicious online presence for your restaurant? Google My Business (GMB) is like your very own digital kitchen where you...