Asian Cooking

Asian Cooking Equipment

Asian based cuisines have always been some of the most popular restaurant destinations in Australia.

Our range of asian cooking equipment is expanding. It now includes Rice Cookers, Dim Sum Steamers, Duck Ovens, Noodle Cookers, Rice Roll Steamers, Teppanyaki Grills & Woks Tables. Combi ovens are also becoming increasingly popular, especially for cooking a perfect Peking Duck.

Our good suppliers, Luus, Goldstein and Moffat, with their Cobra Asian Line, all manufacture products that are perfect for Asian restaurants and your price point, no matter what the cuisine style.

Noodle Cookers

Commercial noodle cookers are built for speed and the continuous production of perfect noodles and pasta.

Dim Sum Steamers

Rice Roll Steamers' pressurised design produces maximum steam output resulting in perfect 'Cheung Fun' every time. Yum Cha pot steamers suit high volume dumpling steaming, and are for use with stackable bamboo baskets or an optional multi-tiered steam rack set.

Asian Wok Tables

Chinese wok burners are the standard product found in almost every asian kitchen. The high heat from a commercial wok cooker enables fast cooking to keep up with demand. It is not uncommon to see a different chef working every burner and churning out hot and delicious food at an incredibly fast pace.

Most manufacturers offer a choice of either duckbill or chimney burners and these days most wok tables are waterless.