Blue Seal GT60E Gas Single Deep Pan Fryer
- 600mm single pan gas fish fryer
- 31 litre oil capacity
- High performance single pan fryer
- 2 x 45MJ/hr infrared burners
- Available in Natural Gas & LPG
- Units supplied complete with gas type conversion kits
- Digital display temperature control
- 3 product timers
- 31kg/hr production rate
- Patented infra–red burner system
- Easy clean stainless steel open pan
- Large capacity cool zone
- Stainless steel exterior
- Easy service
- Fully modular
- Overall Construction
- Bull nose welded 1.2mm 304 stainless steel
- Splashback 1.2mm 304 stainless steel
- Side panels 1.2mm 304 stainless steel
- Double skin door
- Legs are 63mm dia. heavy–duty 1.2mm 304 stainless steel
- Adjustable feet
- Supplied with 3 standard baskets and SS lid
- Controls
- Thermostat range 88 – 193°C
- Temperature compensating cook time control
- Heating and basket drop displays
- Programmable melt cycles
- Over–temperature safety cut–out
- Countdown display and alarms
- Flame failure protection
- Piezo ignition to standing pilot burners
- Cleaning and Servicing
- Easy clean stainless steel exterior
- Easy clean basket support bar
- 32mm drain valve for effective draining
- Access to all parts from front of unit
- Warranty: 12 months Parts & Labour
- Maximum Gas: 90 MJ/hr; 25kW
- Dimensions: 600 x 812 x 915[h]
- Nett weight: 95kg
About the Product and Brand
The Blue Seal Evolution Series is the next stage in a journey of continuous improvement. Sleeker in design, and built to accommodate the demands of today’s most passionate chef’s, it promises even more performance than anything before it.
The result is an expanded, more functional range of equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line−up, while 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen.
The new Advanced Open Burner delivers 28MJ of power to burn.
Clad with heavy gauge 304 grade stainless steel and all ranges are constructed on a full galvanised steel chassis, while fully framed drop down doors are fitted with a heavy−duty hinge system for a lifetime of operation.
600, 900 and 1200mm dedicated Griddles, Refrigerated options, easy to clean and easy to service.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,225.00 AUD
+ 19 payments of $409.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...
Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...