Anvil-Aire UBG1200 1.5 Glass Door Under Bench Fridge
- 1 1/2 Glass doors
- 2 Lockable, 2 Free Running Castors
- Led Illuminated
- Stainless Steel Countertop, Back And Sides
- Self Closing Doors
- 35˚C Ambient At 70% Rh
- Heated Door Mullions
- Dixell Controller
- Power 240 volt; 10 amp; 0.42 kW
- Dimensions 1200 x 760 x 900[h]; 115 KG
- Gold Star Warranty: 2 years Parts & 1 year Labour
- Made in South Africa
About the Product and Brand
ANVIL−AIRE is a leading manufacturer and distributor of plug−in easy to use commercial food service equipment. From the smallest operator to the largest producer you are assured of getting the maximum return from any investment you make in our products.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $441.00 AUD
+ 19 payments of $147.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...
Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...