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April 2024 Newsletter
It's Coffee Time at MICE Coffee Lovers get ready for Melbourne International Coffee Expo 24 MICE has garnered a reputation across the Asia Pacific region as the premier and most dynamic coffee-centric event. Since its inception in 2012, it has evolved into an indispensable gathering for all members of the coffee industry. ...read more
Introducing the Grange GRDZ400 Commercial Vacuum Sealer
Introducing the Grange GRDZ400 Commercial Vacuum Sealer: The Solution to Your Kitchen Woes the Curry Revolution: How Gabriel Mastered Portion Control and CreativityFrom Chaos to Consistency: A Sydney Chef's Journey ...read more
The Slicing Struggle: Why Thinly Slicing Matters in Axel's Trendy Manly Restaurant
But it's not just about customer satisfaction. Already stretched thin, Axel's staff spends way too much time trying to manually slice fruits and meats to the right thickness. It's a tedious task that could be better spent on more creative, productive endeavours. The Grange GRB-300L Commercial 300 mm Slicer offers a solution to this, relieving the staff from this tedious task and allowing them to focus on more creative and productive tasks. And let's not even talk about the waste—too many slices end up in the bin because they don't meet Axel's high standards. ...read more
What Cafe & Bistro Owners Need to Know About Local SEO
As a business owner, you have most likely heard of search engine optimization (SEO), but have you heard of local SEO? Local SEO is a strategy you can employ to help your restaurant show up in local search results. This is most important for restaurant owners because your target is people in your local geographic area. Let’s look at what café and bistro owners need to know about local SEO. Leverage Your Google Business Profile ...read more
From Chaos to Crêpe Perfection:Roller Grill 400CDE Crepe Machines
"There's got to be a better way," Alex muttered, watching his staff scramble to manage multiple crêpe pans simultaneously. That night, after closing, Alex sat at the bar, nursing a glass of Bordeaux and crunching numbers. The restaurant was doing well, but the inefficiencies in the kitchen were eating into his profits. He needed a solution that would allow him to maintain quality while increasing output. "The Secret Ingredient: Efficiency" ...read more
Is Food Safety at Your Restaurant Being Compromised?
The Hidden Cost of Food Safety Lapses and Waste Food waste is not just a matter of money slipping through the cracks—it's a direct hit to the quality of what you serve your customers. Imagine spending hours preparing a batch of your signature dish, only to have it spoiled due to improper cooling. Worse, if the food safety protocols aren't up to standard, the risk of contamination skyrockets. Felix knows this all too well. He's had to throw out more food than he'd like to admit, and every time it happens, it's like watching his hard-earned money go down the drain. ...read more
From Floundering to Flourishing: Mae's Fish N Chip Revolution
The Golden Discovery: A Fryer Fit for a Fish N Chip Queen Just then, Mae's phone pinged. It was her old mate from culinary school, now a kitchen equipment guru. The message read: "Mae, I've found your golden ticket. Check this out!" Intrigued, Mae clicked the link and found herself staring at the sleek silhouette of the Cookon FFR-2-525S Jumbo Twin Fryer. Her eyes widened as she scrolled through the specs. ...read more
Revolutionize Your Pizzeria with Skope ReFlex
The Daily Struggle: Keeping Pizza Toppings Fresh and Accessible Lucy, the proud owner of Woodfires Pizzeria in Five Dock, Sydney, faces a daily battle. Her pizzeria is buzzing with customers who crave her delicious, perfectly baked pizzas. But keeping those fresh toppings easily accessible and consistently cool is a constant challenge. The equipment she currently uses isn't cutting it. Her pizza prep station is always crowded, and the toppings don't stay as fresh as they should, leading to waste and increased costs. ...read more
Your guide to Fine Food Australia 2024
Fine Food Australia is back for another year — its 40th to be exact. Australia’s largest B2B foodservice event will be held at Melbourne’s Convention and Exhibition Centre from 2–5 September and showcase innovations across the hospitality category from bakery to beverages, produce, equipment, technology, manufacturing, and everything in between. ...read more
The Breakfast Bottleneck: Is Your Hotel's Morning Rush Turning Into a Guest Nightmare?
The Breakfast Bottleneck: Is Your Hotel's Morning Rush Turning Into a Guest Nightmare? Michelle Letrac found herself in a challenging situation at her Katoomba hotel's breakfast area. The sight of guests queuing at the toast station, the air thick with frustration and the smell of burnt bread, was a daily reminder of the negative impact on her hotel's reputation and guest satisfaction scores. ...read more
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