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Is Social Media Ruining Dining Out?
On TikTok, if I see a post about a restaurant near me with beautiful interiors or great-looking food, I’ll favourite it or share it with a friend. When I’m at a restaurant and unsure what to order, I’ll try to find photos of the dishes on Instagram. And like a true millennial, I almost always post a flat lay of my restaurant meal on Instagram Stories. But is all this capturing and looking at what’s been captured ruining my dining experiences? ...read more
The Hidden Costs of Deep Fryers Are Eating Your Profits
Shelly's fryer might be doing its job, but it's costing her more than she realizes. Frying with oil is an ongoing expense, and the maintenance and disposal costs only add up. The buildup of fumes and the potential for burns also mean more risk for her and her staff, taking a toll on morale. Not to mention, her customers are increasingly health-conscious, asking about low-oil or healthier menu options. ...read more
7 Reasons Why Restaurant Owners Need to Invest in Strategy to Grow Their Business
Strategy is your secret sauce. It gives your restaurant a unique flavour that keeps customers coming back for more. Without it, you're just another bland meal in a sea of options. Maximise Bookings: A well-thought-out strategy helps fill tables consistently, turning slow nights into busy ones. Think of it like casting a wider net to catch more fish. Boost Spending Per Visit: Strategic planning encourages diners to indulge in appetizers, desserts, and drinks. It's like setting up a treasure hunt where every path leads to delightful finds. ...read more
Social Marketing: Insights from Meta’s Restaurant Summit
On October 1st in Chicago, Meta’s Restaurant Summit brought together more than 100 marketers from some of the most recognizable franchises in the industry for a buffet of diverse programming, discussion, and exploration into the world of restaurants. The day served up a multi-course menu of timely topics designed to empower restaurant marketers, including tapping into industry trends, deploying strong loyalty app campaigns, boosting ad performance with AI-powered tools, and the importance of storytelling and upleveling brand creative. ...read more
Patricia's Roast Meat Predicament: A Carving Conundrum
Patricia's Roast Meat Predicament: A Carving Conundrum The Hidden Cost of Corporate Function Chaos: A Sydney Motel Owner's Journey to Success When Good Isn't Good Enough The reality hit hard: her current setup wasn't just inefficient but costing her business. Every time the meat got too cold, her staff had to rush it back to the kitchen for reheating. Every dried-out roast meant waste and disappointed clients. In the competitive Camperdown hospitality scene, she couldn't afford to lose her edge on corporate functions, which comprised 60% of her revenue. ...read more
Surdip's Journey with the Rational ICC101 iCombi Classic
A Dream Under Pressure Surdip Singh's eyes tell a story familiar to many Sydney restaurant owners. Standing in his Randwick kitchen, he remembers the day his Modern Indian restaurant opened its doors near NSW University. "My dream was simple - share authentic Indian flavours while building a successful business for my family's future." But as his restaurant's popularity grew among university students and locals, so did the challenges. ...read more
The Cold Storage Dilemma Every Busy Restaurant Faces
The Misa M-4D20-C Standard Coolroom to the Rescue Here's the good news: Collin doesn't have to endure this nightmare. The Misa M-4D20-C Standard Coolroom is the answer to his cold storage problems. This modular coolroom is designed to handle the heavy demands of a busy restaurant like his, ensuring that all perishable goods are stored at the perfect temperature and in an organised space. ...read more
Food critics vs. influencers: shaping culinary trends
Exploring the impact of traditional critics and modern influencers on the ever-changing culinary landscape The culinary landscape is ever-evolving, driven by a myriad of influences that shape our dining experiences and food choices. Among the most significant players in this realm are food critics and influencers, whose reach, expertise, and impact on consumer behavior are undeniable. ...read more
Pasta Perfection: A Recipe for Restaurant Success
Georgie's search for a new pasta cooker led her to the Waldorf Bold PCLB8140G Low Back Gas Single Pan Pasta Cooker. This wasn't just any pasta cooker; it was a culinary revolution, a sleek, powerful machine designed to meet the demands of even the busiest restaurant kitchens. The moment she saw it, Georgie knew it answered her prayers. ...read more
Case Study: Fully Refurbished Greengate Hotel Kitchen
Working with Slade Constructions SCK, Designed in collaboration with Joshua Luff and Chef Nick, the Greengate Hotel faced a daunting task. The hotel required a kitchen upgrade to accommodate an additional 40% in seating due to a newly covered balcony that would allow for year-round outdoor dining. The solution was clear: a fully refurbished kitchen that could increase the area by 20% and boost equipment capacity by 40%. But where do you start? ...read more
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