Zumex Commercial Citrus Juicers

The Speed range of Zumex juicers is the 'classic' machine by excellence. It's the most popular in the Zumex range and the unit that most resembles the first juicer manufactured by Zumex, equally sturdy and resistant, but with major advances making it extremely effective and reliable.The Speed models are Automatic and Self feeding. They have high production yield and squeezing ratio, making them the fastest Zumex and are all fitted with a feeder whit a hopper capacity of 15kg. They are particularly suited for large-scale production, retail services, buffets, fast food outlets and self-service points, also ideal for bars, cafeterias and restaurants with high peak times during the course of the day.                   The Minex Juicer is small, compact and elegant. Minex's attractive design provides a cosmopolitan and unique touch of style and sophistication to any work-area.Minex is synonymous with success, with its small size, pure lines and extensive choice of carefully selected color palettes offer you an unmatched opportunity to truly set yourself apart and projecting your unique flair. ESSENTIAL PRO enables you to configure its functions, and the ability to select from its menu, language as well as the number of cups you have served including the amount of fruit the machine has processed. It will even provide an incident/error report if the unit requires techincal assistance or service.VERSATILE PRO enables you to configure its functions, and the ability to select from its menu, language as well as the number of cups you have served including the amount of fruit the machine has processed. It will even provide an incident report if the unit requires techincal assistance or service.VERSATILE PRO PODIUM provides additional working authonomy as well as choice of locations. The stad houses an enclosed peel waste bin so only requires empting at day end. Feature packed, offers you the ability to configure numerous functions from its user friendly digital menu; number of cups served, tally of the number of fruit processed