Your Kitchen's Quiet Achiever The Vacuum Sealer

Your Kitchen's Quiet Achiever The Vacuum Sealer

When you look at commercial kitchens on the TV Shows, you'll see they bring in the star power. If you want to cook trendy tasty food then you’re gonna want to add Sous Vide Cooking.. “Sous vide cooking is the single greatest advancement in cooking technology in decades”Heston Blumenthal So you can do this a couple of ways. You can use an INSTANTA SV38 Sous Vide Water Bath or Check out the Water Tank - SOUS VIDE SVACB002 Classic Series 30 Ltr Cambro Tank Or use a Combi Oven. Sous Vide Cooking allows you cook your food to perfection for serving every time. Or put it in your Blast Chiller so you can do all your prep work done. Then serve it still in its pristine condition at a later date. Thomas Keller describes the benefits of Sous-Vide Cooking in his book, Under Pressure: Cooking Sous Vide. “For one, it's a new toy and we all love new toys. And two, sous vide definitely goes beyond cooking in a bag. It's used for precise, à la minute cooking. When you order a steak medium, that's the temperature in the center, but the outside is cooked well done and the next layer is medium-well, et cetera. But with sous vide, that piece of meat is medium from edge to edge. Before now, few people have had a short rib rare.”Thomas Keller Sous Vide Cooking allows you cook your food to perfection for serving every time. Or put it in your Blast Chiller so you can do all your prep work done. Then serve it still in its pristine condition at a later date. So it's no wonder all these chefs are jumping onboard Sous Vide Cooking. Whether you use your Combi Oven or Sous Vide Immersion System. You still need another piece of equipment. Without this quiet achiever working in the background it would be difficult to Sous Vide your food. In fact, if you want to Sous Vide food, it starts with the Vacuum Sealer. Sous Vide is French cooking technique, which translates to “under vacuum” but that's only part of the equation. To cook sous vide, you put the food in a sealed airtight plastic pouch and immerse it in an accurate temperature controlled water bath. Water gently circulates around the food, bringing it to a precise temperature and holding it there for a set of time. So you get, consistent perfect results every time.

Orved Vacuum Chamber Machines

This Bench-Top chamber vacuum sealer is ideal for the restaurant, with stainless steel body. Creating a vacuum is a breeze to use with its sensory system.  The Waterproof digital control panel comes armed with 32 programs so you're ready for anything you can throw at it.  You get the Orved exclusive preset programs (FTY) and deaeration programs (DSI) designed to simplify and automate each packaging cycle.  The Orved vacuum sealer, built to last with its double welding. 

ORVED VM315 Commercial Vacuum Sealers

Chamber size: 330 x 335 x 100 [H]... Sealing Bar Size: 315 mm... Pump capacity 4m³/h... Suitable for bags inside and outside the chamber... Digital controls... Automatic sealing operation... Full stainless steel body... Polycarbonate tilting clear lid... Power 240 volts; 10 amps; 0.25 kW... WARRANTY: 12 months Parts & Labour... Dimensions: 495 x 600 x 288 [h]; 28 Kg... Made in Italy... When you get an Orved Vacuum sealer you can relax because it's happy to just keep working in the background without fuss. Check out the INSTANTA SV38 Sous Vide Water Bath

To learn more about Sous Vide Cooking, you can check our articles

Getting Results - With Sous Vide Cooking Resources Sous Vide Cooking The Secret Of Top Chefs The finished product using a Orved Vacuum sealer Check out ORVED VM315 Commercial Vacuum Sealers

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