Home : SCK Blog : Young Waiter and Restaurateur finalists named

Young Waiter and Restaurateur finalists named

https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/Young_waiter1.png?updated=1648794062 Young Waiter and Restaurateur finalists named

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in catering equipment, restaurant equipment, food trends & business tips from around the web.

Young Waiter and Restaurateur finalists named

The annual Appetite for Excellence program has announced its Young Restaurateur and Young Waiter finalists for 2017... The program, which gives participants the opportunity to take part in educational masterclasses, produce tours and industry networking events, boasts an esteemed panel of judges including Burnt Ends' David Pynt, Africola’s Duncan Welgemoed, est. Restaurant's Peter Doyle, Stokehouse's Richard Ousby & Muse Restaurant’s Troy Rhoades-Brown. Read More to see full list Young Waiter and Restaurateur finalists named

Creating a New Subcategory: A Story of Two Pizza Brands

I have long argued in the book "Brand Relevance" and elsewhere that the only way to grow, with rare exceptions, is to develop customer "must haves" that define a new brand subcategory and then manage that subcategory to success. Marketing and branding then become one of subcategory competition instead of "my brand is better than your brand" competition, and the winning brand will be the one that is most relevant. The pizza world provides two examples... Read More Creating a New Subcategory: A Story of Two Pizza Brands

Report: ALDI Still Killing It In Aussie Supermarket War

ALDI’s share of Australia's $90 billion supermarket budget continues to grow at the expense of Coles and Woolies a new report by research firm Roy Morgan has revealed. The research shows Australia's grocery buyers spent $90.3 billion at supermarkets during the 12 months to March 2017. Of that, $32.2 billion was spent at Woolworths (35.7 per cent of the market, down from 36.3 per cent in the year to September 2016) and $30 billion at Coles (33.2 percent, unchanged). ALDI claimed $11.9 billion of grocery buyers' expenditure during the year (13.2 per cent, up from 12.5 per cent), stretching its lead over IGA which fell to $8.4 billion (9.3 per cent, down from 9.8 percent)... Read More Report: ALDI Still Killing It In Aussie Supermarket War

Top 30 Huffington Post Most Shared Headlines & Why They Went Viral

We've all heard the saying,"you can’t judge a book by its cover,"" What's funny is that you almost only hear that adage in reference to people: you shouldn"t judge people based off how they look. Yet, when it comes to books, you can actually tell a lot about them by their covers. That's why publishers spend so much money on them... Read More Top 30 Huffington Post Most Shared Headlines & Why They Went Viral

Are Vegan/Vegetarian Options Reshaping The Restaurant Industry?

Increasingly, we live in a health and allergy-conscious society. Many people are more selective about what they want to – or what they can – eat. Consumer preferences seem to indicate that vegan or vegetarian options aren't just novel anymore. If you want to appeal to millennials, they are essential. Per Portland Press Herald, 45% of younger consumers either regularly eat vegetarian and vegan food or follow a vegetarian diet... Read More Are Vegan/Vegetarian Options Reshaping The Restaurant Industry?

Why Street Marketing is a Must for Restaurant Businesses

Meet the people where they are with effective marketing. At first glance, you might think street marketing is just a way of advertising on the street. While that is certainly part of it, according to Wikipedia, street marketing is promoting your restaurant in an unconventional way in public places, outdoors. The main function of street marketing includes activities done on the streets, but it can include marketing done in other public venues... Read More Why Street Marketing is a Must for Restaurant Businesses

Discover How A Combi Oven Can Increase Your Profits Without the Headaches...

Inside you'll find how to save money on your Food Costs & Wage Bills using a Combi Oven... Click here to get a copy of our Combi Oven Guide

Skip all the hard work and get the right equipment Restaurant or Commercial Kitchen

If you would like to find out more about Restaurant Equipment for your food business then please choose from one of these options:

Make your business our next satisfied client

If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!

See ProductsCall SCK


Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1727668931
Share:

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides