Winter Survival Guide

Infographic - How your restaurant or bar can survive the slow months Winter is here and with it the dining habits of Australian's change. I mean who wants leave a cozy warm house to go out in the cold and eat. I remember when I had my restaurant there was a particularly cold and wet May week and there was nary a potential customer to be seen. A quick walk up Willoughby Rd, Crows Nest revealed that ours was not the only restaurant suffering from a lack of customers. There was just no one dining out on those nights! Here is a helpful infographic from www.touchbistro.com that might help you survive the winter months. How Your Restaurant or Bar Can Survive the Slow Months from TouchBistro  

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