Why There is No Wrong Way to Pay

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Why There is No Wrong Way to Pay

Imposing a minimum transaction amount for cards – or turning people away because their money isn’t the right flavour – isn’t a very 2017 look. That’s why Time Out is supporting Mastercard's No Minimums campaign. Original story on TimeOut, read more ...

Good Food Guide award winners

It was a big night at the inaugural national Good Food Guide Awards held on Monday evening at The Star in Sydney. As expected, the suburbs of Melbourne and Sydney cleaned up. **Original story on hospitalitydirectory.com.au, read more ...**  

Halloween marketing ideas for restaurants and pubs

Halloween is a great way to increase sales in restaurants and pubs. Because of high demand for costumes, candy, decorations, and party supplies, many retailers start selling Halloween merchandise at the end of summer.  **Original story on joinposter.com, read more ...**  

Facebook Launches Food Ordering Within Its App

Facebook has launched food ordering within its core product, enabling users to buy a takeaway without having to leave the social network. "People already go to Facebook to figure out what to eat by reading about nearby restaurants, and seeing what their friends say about them,” said Alex Himel, VP of local at Facebook. “So, we’re making it even easier,"" **Original story on //mobilemarketingmagazine.com, read more ...**     

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