Why Commercial Kitchens should invest in a Waldorf Series 800 Bratt Pan
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The 800 Series of tilting Bratt Pans has expanded to include a choice of 80 litre (900mm wide) or 120 litre (1200mm wide) options in gas or electric. Easy clean, easy service and superb finishing make the new Bratt Pans a welcome addition to the 800 Series line-up. Big on performance.
Why are they called a Bratt Pan
The term "Bratt Pan" is believed to originate from the German word "braten," which means "to roast" or "to fry."
A Bratt Pan, also known as a tilt skillet or tilting frying pan, is a versatile piece of cooking equipment used in commercial kitchens. It's a large, shallow, flat-bottomed pan that can be used for various cooking techniques, such as frying, grilling, braising, stewing, boiling, and roasting.
As for which type of commercial kitchen is best suited to use a bratt pan, it can vary widely as it largely depends on the kind of food being prepared and the volume of cooking.
A Waldorf Series 800 Bratt Pan is highly versatile and can be used for various cooking techniques. Here are some examples of what you can do with a bratt pan:
Keep in mind that every kitchen's needs are unique, and the decision to buy a specific brand or model should be based on those needs, the kitchen's budget, and the particular features of the equipment. So before buying, it's always a good idea to talk to Sydney Commercial Kitchens on +61 1300 881 119.
So let's consider a specific example of a restaurant that serves a diverse menu and needs to prepare large quantities of food daily.
This restaurant's menu includes a variety of dishes such as stews, grilled meats, fried foods, and sauces. As such, the kitchen needs equipment that can handle all these different cooking methods.
A Waldorf Series 800 Bratt Pan would be a good fit for this restaurant because it can fry, grill, stew, and more all in one pan. This reduces the need for multiple pieces of equipment, saving kitchen space and potentially reducing the overall investment in equipment.
For instance, in the morning, the restaurant can use the bratt pan to fry bacon and eggs for breakfast service. During lunch and dinner, the same pan can be used to grill steaks, simmer sauces, and stew soups.
Given its large capacity, the Waldorf Series 800 Bratt Pan allows the kitchen to prepare large batches of food simultaneously, increasing efficiency and productivity. For instance, they can stew a large batch of soup that can serve many customers throughout the day instead of cooking multiple smaller batches.
The consistent and efficient heating provided by the Waldorf Series 800 Bratt Pan ensures that the food is cooked evenly, which can improve the quality of the dishes served. Its easy-tilt mechanism makes it easy to serve the food onto plates or other containers, speeding up the serving process . At the end of the day, the Waldorf Series 800 Bratt Pan is easy to clean, saving the kitchen staff time and effort. Plus, the restaurant owners can rest assured that if they face any issues with the pan, Waldorf's after-sales service and support are readily available to help them out.
So, investing in a Waldorf Series 800 Bratt Pan allows the restaurant to increase the efficiency and productivity of its kitchen, prepare a wide variety of dishes using just one piece of equipment, and potentially improve the quality of the food they serve, leading to happier customers and potentially higher profits.
Why are they called a Bratt Pan
The term "Bratt Pan" is believed to originate from the German word "braten," which means "to roast" or "to fry."
A Bratt Pan, also known as a tilt skillet or tilting frying pan, is a versatile piece of cooking equipment used in commercial kitchens. It's a large, shallow, flat-bottomed pan that can be used for various cooking techniques, such as frying, grilling, braising, stewing, boiling, and roasting.
As for which type of commercial kitchen is best suited to use a bratt pan, it can vary widely as it largely depends on the kind of food being prepared and the volume of cooking.
- Catering Businesses: Caterers who often prepare large amounts of food at once would find a Bratt Pan useful.
- Restaurants: Many restaurants, especially those that serve a variety of dishes, could benefit from the versatility of a Bratt pan...
- Institutional Kitchens: Schools, hospitals, prisons, and other institutions that must prepare large amounts of food daily would find a Bratt Pan useful...
- Hotels: Hotels that provide in-room dining and cater to large events would also benefit from using a Bratt Pan...
- Food Trucks: Given the limited space in a food truck, a Bratt Pan could be an ideal piece of equipment due to its versatility...
A Waldorf Series 800 Bratt Pan is highly versatile and can be used for various cooking techniques. Here are some examples of what you can do with a bratt pan:
- Frying: Because of its large, flat surface, you can use a Bratt Pan for shallow or deep frying, making it ideal for cooking items like chicken, fish, or vegetables.
- Grilling: You can grill meats, vegetables, and more in a Bratt Pan.
- Braising: The bratt pan's deep sides and ability to hold consistent temperatures make it perfect for braising meats and vegetables.
- Stewing: You can cook large quantities of soups, stews, and sauces in a Bratt Pan...
- Boiling: Bratt pans can be used to boil water or other liquids for cooking pasta, potatoes, or other boiled dishes...
- Roasting: You can even use a Bratt Pan to roast meats, vegetables, or other dishes...
7 Reasons Why Commercial Kitchens should invest in a Waldorf Series 800 Bratt Pan
When deciding to buy a piece of equipment for a commercial kitchen, several factors come into play, such as the brand reputation, features of the equipment, and specific kitchen needs. The Waldorf Series 800 Bratt Pan . A bratt pan can substantially increase efficiency and production in a commercial kitchen in several ways: Bratt Pan is a popular choice because of several key reasons:- Brand Reputation: Waldorf is a well-known brand in the commercial kitchen equipment industry. Their products are known for their reliability, durability, and high-quality construction...
- Versatility: Like all bratt pans, the Waldorf Series 800 Bratt Pan offers multiple cooking options, including frying, grilling, boiling, and stewing, making it a very versatile piece of equipment...
- Capacity: The Waldorf Series 800 Bratt Pan is designed to handle large quantities of food, making it an excellent choice for high-volume cooking needs...
- Efficiency: These bratt pans are designed to provide consistent and efficient heating, making them energy efficient and helping to improve cooking times...
- Ease of Use and Maintenance: Waldorf bratt pans often come with features like precise temperature controls and easy-tilt mechanisms, making them straightforward to use. They're also designed to be easy to clean and maintain, an important factor in a busy commercial kitchen.
- Durability: Waldorf products are known for their sturdy construction, using high-quality materials designed to withstand the demands of a busy commercial kitchen.
- Support and Service: Waldorf has a good reputation for after-sales service and support, which can be a significant factor when investing in a substantial piece of kitchen equipment.
Keep in mind that every kitchen's needs are unique, and the decision to buy a specific brand or model should be based on those needs, the kitchen's budget, and the particular features of the equipment. So before buying, it's always a good idea to talk to Sydney Commercial Kitchens on +61 1300 881 119.
So let's consider a specific example of a restaurant that serves a diverse menu and needs to prepare large quantities of food daily.
This restaurant's menu includes a variety of dishes such as stews, grilled meats, fried foods, and sauces. As such, the kitchen needs equipment that can handle all these different cooking methods.
A Waldorf Series 800 Bratt Pan would be a good fit for this restaurant because it can fry, grill, stew, and more all in one pan. This reduces the need for multiple pieces of equipment, saving kitchen space and potentially reducing the overall investment in equipment.
For instance, in the morning, the restaurant can use the bratt pan to fry bacon and eggs for breakfast service. During lunch and dinner, the same pan can be used to grill steaks, simmer sauces, and stew soups.
Given its large capacity, the Waldorf Series 800 Bratt Pan allows the kitchen to prepare large batches of food simultaneously, increasing efficiency and productivity. For instance, they can stew a large batch of soup that can serve many customers throughout the day instead of cooking multiple smaller batches.
The consistent and efficient heating provided by the Waldorf Series 800 Bratt Pan ensures that the food is cooked evenly, which can improve the quality of the dishes served. Its easy-tilt mechanism makes it easy to serve the food onto plates or other containers, speeding up the serving process . At the end of the day, the Waldorf Series 800 Bratt Pan is easy to clean, saving the kitchen staff time and effort. Plus, the restaurant owners can rest assured that if they face any issues with the pan, Waldorf's after-sales service and support are readily available to help them out.
So, investing in a Waldorf Series 800 Bratt Pan allows the restaurant to increase the efficiency and productivity of its kitchen, prepare a wide variety of dishes using just one piece of equipment, and potentially improve the quality of the food they serve, leading to happier customers and potentially higher profits.
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