When It Comes To Online Reviews, A 3-Star Rating Is Bad
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Original story and image on Search Engine Land
When It Comes To Online Reviews, A 3-Star Rating Is Bad
The difference between 4 stars to 3 stars is massive. Consumer trust decreases by 67% with one fewer star, a new survey finds.
Consumers lose trust – in a big way – when a product or service doesn’t have a 4- or 5-star rating in online reviews, according to a new survey.
Why we care. Some products and services live or die by the online reviews they get. There is a massive drop in trust between a 4-star and a 3-star rating – which can result in lost revenue for those companies.
Original story and image on Restaurant Dive
Can I take your order? Best practices for today’s evolving menu trends
A restaurant menu has a surprisingly heavy lift; as one of a diner’s first interactions with the establishment, it sets the tone for a memorable occasion. A well-designed menu can entice and engage guests, while one that’s hard to read or follow can lead to confusion.
“The entire restaurant encounter should create a lingering positive impression and that includes every touchpoint along the way,” explains Lisa Munson, corporate account manager for FedEx Office®
Original story and image on DIGITAL JOURNAL INC
Specialty Coffee Shops Market is set to experience a significant growth rate
Global Specialty Coffee Shops Market Development Strategy Pre and Post COVID-19, by Corporate Strategy Analysis, Landscape, Type, Application, and Leading 20 Countries , Covid 19 Outbreak Impact research report added by Report Ocean, is an in-depth analysis of market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
Original story and image on The World Beast
Unique Marketing Needs for Restaurants
In the food and beverage industry, restaurants have to get creative with their marketing to stand out. With so many options available to diners, it can be tough to get noticed, but with the right marketing strategy, your restaurant can thrive. Keep reading to learn about the unique marketing needs for restaurants.
Doing Rounds of The Kitchen Table
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