What’s The Difference Between a Good Restaurant & Bad Restaurant?

What's the difference between a Good Restaurant & Bad Restaurant? Commercial kitchens will use a Salamander to brown food, while bad kitchens have Salamanders running through the kitchen. You may be surprised that there's a link between Cooking Salamander & the Lizard Salamander. If you're a classically trained Greek scholar, you would, of course, know it the word "Salamander" means "fire animal,"" I didn't this to I looked it up. “"Modern salamanders take their name from the 18th century salamander, the tool of choice for toasting the top of a dish. It consisted of a thick plate of iron attached to the end of a long handle, with two feet, or rests, arranged near the iron plate for propping the plate over the food to be browned.[21] Its name in turn was taken from the legendary type of salamander, a mythical amphibian that was believed to be immune to fire,""” According to Wikipedia

Salamander is the ideal Kitchen tool for Browning Dishes

Commercial kitchens use Salamanders for broiling, browning, caramelising, glazing, grilling and toasting. They are used for finishing off foods, rather than cooking it. Commercial Kitchen’s use Salamanders to quickly brown, glaze, cook, broil, or toast various foods. If you get a Salamander With a Salamander, you will get a brown crust on your crème brûlée & an au gratin dish... You’ll crisp up the top of dishes, toast sub sandwiches & melt cheese... Toasting bread or melting cheese on top of a sandwich & toast sub sandwiches will be a cinch... You’ll char the outside of a steak, without the fear & risk of flare-ups caused by the rendered fat dripping onto the heat source... Or even re-melt the cheese and give you a nice hot slice of pizza ... Your salamander grill is the ideal for giving the finishing golden touch to the tops of your lasagne, pies or desserts. In a Salamander, the intense heat comes from an overhead source heatting the top of the food. Salamanders are generally similar to an oven without a front door. You usually find The salamander mounted above a cooking range oven units, so it’s easy to slide a shallow dish for toasting or browning your dish. They sometimes get called "eyebrow broilers", because they get installed at eye level & the intense heat feels like going to singe your eyebrows if you get too close. Salamander Is a broiler. Broiling is a cooking method, where food is cooked directly under intense heat. In Australia, we tend to call this grilling which is a misnomer as grilling the heat comes from underneath. The salamander is compact in height and depth than ovens, and the overhead heating element inside can reach extremely high temperatures. So it takes less cooking time than other grilling techniques, reducing preparation time, which is a benefit in busy commercial kitchens.

SALVIS SA373211 Classic Pro Electric Salamander

Salvis Salamander Classic and The Classic Pro models cover the traditional Salamander demand and feature the latest technology.

Salvis Salamander Classic Pro is Compact

Due to its compact exterior dimensions, it can be used in many areas, and can even be integrated into the ceiling hood.

High quality

The free-standing design warrants a long product life, even if used daily and continuously.

Automatic Plate Detection

The switchable clever function detects plates and bowls on its own and switches the Salamander on and off automatically. Due to the quick heating systems, you will save precious energy when cooking "au gratin"

Reflector The well-designed heat reflector is equipped on all models with a patented double coat and a smart heating system; it prevents high temperatures on the reflector handle. n Timer You will always achieve constant results, as the device will automatically switch off after the desired gratination time. This could be with the mechanical or electronic timer. Operation You have three operating modes to choose from. Manual, semiautomatic and fully automatic. The right solution for every application. Hygiene Thanks to the high-quality workmanship, large radii and the foldable plate rest, the cleaning process is quick and easy. Heating systems For all models, you have the choice between the traditional Pipe Heater (RH) and the fast HiLight heater (HL)

Advantages of the Salvis plate detection The innovative technology offered by Salvis allows efficient production with the lowest possible energy consumption. Energy savings with plate detection You get Up to a 70% reduced power consumption with the Salvis plate detection. Check out SALVIS SA373211 Classic Pro Electric Salamander

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