We had the UNOX Combi Oven Cooking Demonstration on Tuesday at Sydney Commercial Kitchens

We had the UNOX Combi Oven Cooking Demonstration at Sydney Commercial Kitchens

Wow! What a busy week it's been. We had the UNOX Combi Oven Cooking Demonstration on Tuesday at Sydney Commercial Kitchens.

Sean Cunningham UNOX Combi Oven Chef

I think everybody learnt heaps & could see how using a Combi Oven, Vacuum Sealer & Blast Chiller will change how you cook. Thanks to all those who managed to come and watch this 2 hour Cooking Demonstration. Sean, the Chef from UNOX, did an amazing job, with more than a capable backup from SCK's resident chef Brett. To give you a glimpse of what we witnessed on the night here’s short video clip... Sean's Cooked Pepperoni Pizza in 3.5 minutes check out the pizza base. My mouth is watering thinking of the Pepperoni Pizza. If you think that looks good, wait to to see the rest of the videos filmed on the night. If you like to get a copy of the UNOX Combi Oven Cooking Demonstration, I’ll let you know later on. Ok?

It was like being at a banquet the food just kept coming.

As we walked into the kitchen sitting on the stainless steel bench was a tray of consistent Chocolate Cookies, which just come out of the UNOX Combi Oven.

Want Consisent Chocolate Chip Cookies?

Roasting Pork With Crackle

As we turned around the Combi Oven was set at 70°c holding temperature with 2 Rolled Pork With Crunchy Crackle. It's easy to cook consisent Pastizzis everytime UNOX Cheptop Combi Oven...

Cooking The Perfect Pastizzis in Unox Cheftop Combi Oven

Taking the Pastizzis out of the Unox Cheftop Combi Oven... Cooking the Perfect_pastizzis in The Unox Cheftop Combi Oven... You can also see the Chicken Schnitzels & Vegetables we will be char grilling later. While the Pastizzis we cooking we loaded up the Blast Chiller...

Irinox Blast Chiller

Putting Oysters in the Irinox Blast Chiler... Tiger Prawns being Placed in the Irinox Blast Chiller... Irinox Blast Chiler Want to see what Blast Chilled Strawberries, Oysters & Tiger Prawns look like. Hang around & I'll get to it. Watching them load up the Blast Chiller created lots of discusion. It was like an extensive Blast Chiller workshop.

Here's a little of bit of the 2 way discussion on Blast Chilling

With a Blast Chiller, it's possible to lower the temperature of foods you have just cooked. You can reduce the temperature of cooked food from +70 °C to +5 °C or below within 90 minutes... Rendering your food safe for storage and later consumption... Bacteria growth multiplies fastest at the ‘danger zone’ between +70 °C to +5 °C... When food stays in the “Danger Zone” it becomes unsafe for future consumption... Your Blast Chiller will preserve the quality, colour, fragrance, flavour and appearance of your food. And extending its shelf life... When you freeze food, all the water molecules turn into crystals. If you place your food in commercial freezers, the freezing starts from a warm temperature... Then the ice crystals which form will be large. Macro-Crystals... So when the large water crystals melts, it causes your frozen food, cell molecules to rupture... Now the texture and taste of your food will deteriorate. As the food thaws, liquid seeps out of the collapsed ruptured cells... A Blast Freezer promotes rapid freezing the faster the freezing the smaller the crystals... Your Blast chiller lowers the temperature at a rapid rate, so you get micro-crystallization. So you keep all the qualities of your food whole. Because your Blast Chiller freezes the water molecules in your food to a micro-crystallization state the food molecules are not destroyed... The Blast Chiller’s rapid cooling reduces loss from evaporation during the cooling process. So the size of the ice crystals in your food is tiny... This was just a snipet of Blast Chiller discussion. If you want to learn more about Blast Chiller, we will be releasing the videos of this night. I'll let you know how you can get these video later on. Ok?

How long would it take you to cook 42 Chicken Schnitzels in a Deep Fryer?

How easy is it to Cook Chicken Schnitzels on a Combi Oven... Taking Sizzling golden bown Chicken Schnitzel out of the UNOX Combi Oven... Check out these juicy Chicken Schitzels cooked in the UNOX Cheftop Combi Oven... So how long would it take you to cook 42 Chicken Schnitzels in a deep fryer? The consensus around the room was, it's going to take about 40-45 minutes to cook 42 Chicken Schnitzels in a deep fryer. Does that sound fair enough? You would also need to have somebody to watch & monitor the Chicken Schnitzels so they did not burn. You would also need to clean the deep fryer. 42 Chicken Schnitzels cooked in the UNOX Cheptop Combi Oven took 8½ minutes. While these were cooking the chef was preparing the salad fo teh salmon. So you can see you have already save 30 minutes, + Cleaning the fryer. You also need someone stationed at the deep fryer.

UNOX's Non Stick Aluminiun Pan For Grilling

You can use the UNOX Non Stick Aluminiun Pan For Grilling, so you get grill marks...

You can Char Grill Vegetables in the UNOX Cheftop Combi Oven

Preparing the Zucchinis, Eggplant & Mushrooms to be Char grilled in the Unox Combi Oven... Putting the Zucchinis, Augergine & Mushrooms in Unox Combi Oven...

Setting the Cooking Times in UNOX Cheftop Combi Oven

To cook these vegtables just select the preset Cooking rescipes... Turning the vegetables 90° to get the Char Grilled Pattern.. Look at those plump juicy Mushrooms... Char Grilled Vegetables in UNox Combi Oven with Non Stick Aluminiun pan for grilling...

No Food Contaimination When You Cook In Unox Combi Oven

Cooking Pepperoni Pizza, Crispy Skin Salmon & Roast Pork With Crackling all at the same time, without smell & taste contaimination...

3.5 minutes to cook a pizza In the UNOX Cheftop Combi Oven

Sean's Cooked Pepperoni Pizza in 3.5 minutes check out the pizza base... How good does this pizza's base look?

Crispy skin Salmon Cooked in the UNOX Cheftop Combi Oven

Salmon With Crispy Skin Cooked in UNOX Combi Oven. There was no need to Crisp the skin in a pan because the Cheftop justs cooks that way... I can't tell how good this Salmon tasted. Ok, I'll try. The Crisp Skin salman was a show stopping. When tapped the skin with a knife it was as tight as drum. The salmon melted in mouth as the flavour danced around your tongue...

Roasting Port With Crackling In The UNOX Cheftop Combi Oven

Getting ready to take the roasted Port With Crackling out of the UNOX Cheftop Combi Oven... How good does that Roasted Pork Look? Notice how clean the oven looks after cooking this Pork over 2 hours...

The UNOX Cheftop delivers as promised Roasted Pork with Crackle

This Roasted pork did not disappoint, it was so succulent and jam packed with flovour. Sean Promised us the Crackling would have Crunch. Oh boy did have some cruch. When you tap the cracking it sounded like a Tom Tom Drum. I bet you wish you were there to taste this Roast Pork with Crackling.

Using The Orved Vacuum Sealer

Your food will last longer when you use the because all the air get's removed when you seal it. Sealing The Char Grill Vegetables with Orved Vacuum Sealer. The block reduces the volume of air in the sealer, so the motor does not have to work as hard... Placing chard grilled vegetablein teh the Orved Vacuum Sealer... Your Char Grilled Vegetables have been Vacuumed Sealed, so you now put them in Blast Chiller to extend your products life, or keep in the coolroom... Ok I promised I'd show what the food from Blast Chiller food looks like once it defrosted. .

The Blast Chilled Strawberries & Tiger Prawns After Defrosting

Blast Chilled Strawberries Defrosting

These Strawberries were drefrosted after being placed in Blast Chiller. They still look and taste great.

Take adanatage of our next Combi Oven, Vacuum Sealer & Blast Chiller, Cooking Demo

It's not often you get to spend 2 1/2 hours watching, learning & asking questions on how Combi Ovens work. That was a lot to cover in the article, it's difficult to compress 2 hours of training into words & Photos, so be sure to watch out for teh videos coming soon. If you like to come to our next Combi Oven, Vacuum Sealer & Blast Chiller, Cooking Display then let us now so that we can save you a spot. So if you're serious about wanting to make more delicious mouth water food faster without spending all your time preparing & serving tired dried out food, register now for this special event that will show you exactly how to make more profits in your kitchen. If you're interested in seeing how a Combi Oven can save you money & time, then get a copy of our Combi Oven Guide.

Discover How A Combi Oven Can Increase Your Profits Without the Headaches…

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Discover How A Combi Oven Can Increase Your Profits Without the Headaches…

Inside you'll find how to save money on your Food Costs & Wage Bills using a Combi Oven... Click here to get a copy of our Combi Oven Guide We are editing the whole of the UNOX Combi Oven Cooking Demonstration videos at the moment. And when we finish editing the 2 hours of UNOX Combi Oven Cooking Demo, we'll email you & let you know how you can access these videos.

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