Vollrath Induction Cooking

Countertop cooking appliances from Vollrath will make your kitchen more efficient, innovative, and durable – and help you provide a higher quality, more consistent service. Vollrath Induction Countertop range is available for Light Duty, Medium Duty & Heavy Duty Usage  

Light Duty Range

The Mirage countertop induction range is portable and is designed for light duty use. Used by: Hotels, caterers, casual dining restaurants and pastry chefs. Applications: Front-of-house, sauté and omelette stations, non-continuous stockpot warming and chocolate tempering.

Medium Duty Range

The portable commercial countertop induction range is designed for medium duty and volume use in commercial kitchens and frontâ€ofâ€house cooking. Used by: Hotels, caterers, quick service restaurants, culinary schools. Applications: Frontâ€ofâ€house, sauté and omelette stations, saucepot and stockpot cooking.

Heavy Duty Range

This high-efficiency, heavy-duty commercial countertop induction range is designed for use in commercial kitchens and front-of-house cooking. Used by: High volume hotels, large restaurants, cruise ships, military, culinary schools, top chefs requiring high and low temperature control. Applications: High speed and temperature cooking, continuous duty stockpot, pasta and sauces. **Please note: ** Vollrath Induction Cookware is intended for use with induction-ready cookware. All models require unrestricted intake and exhaust air ventilation for proper operation of the controls. The maximum intake temperature must not exceed 43°C. Temperatures are measured in ambient air while all appliances in the kitchen are in operation. Countertop models require a minimum clearance of 4 inches (10.2 cm) at the rear and 1 inch (2.5 cm) at the bottom.