Home : SCK Blog : Vale Paul Bocuse

Vale Paul Bocuse

https://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/blog/PAULBOCUSE2.jpg?updated=1648794027 Vale Paul Bocuse

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Vale Paul Bocuse

Internationally acclaimed and legendary chef, Paul Bocuse, has passed away aged 91 after suffering from Parkinson's disease for a number of years. Bocuse died in a room above his restaurant, L’Auberge du Pont de Collonges, in Lyon on Saturday January 20. Read more ... Original story on foodservicenews.com.au Original story on

The round up: Food trends for 2018

Reflecting on 2017, shock value seemed to be the dish of the day. From charcoal ice-cream to super-sized sundaes, deep fried crickets and monster Americana (how did we survive without a coronary?) – it was a year of playful, boundary-pushing trends that really put the fun back into cooking. Looking forward into 2018, and the focus has shifted into a more holistic health space. Restaurants, cafes, and bars alike are taking a ‘less is more’ approach with smarter ingredients, sustainable practices, and local-oriented producers. Read more ...

Steakhouse fined $86,000 for using contaminated plates

A restaurant in Birmingham, England, was fined $86,000 after 14 people suffered food poisoning. It was determined that the cause of the poisoning was found to be the wooden plates the venue was using were not sufficiently cleaned or fit for serving food. While this story is from England, I have also noted a proliferation of venues using wooden plates here to serve there food. I include this post to keep everyone up to date about this potential issue. Read more ... Original story on hospitalitymagazine.com.au Original story on 9news.com.au

Cafes paying extra for avocados amid national shortage

The New Year has brought bad news for avocado lovers, with a change in seasons and a delay in the fruit hitting store shelves causing major shortages nationally. Despite punter demand for avocados currently running at a high, the lack of avocados has seen some cafes reportedly paying three-times the price for the popular food - with boxes reportedly costing up to $89 each. Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Register here See Brands! [ Call SCK](tel:1300 881119)

Make your business our next satisfied client

If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!

See ProductsCall SCK


Sydney Commercial Kitchenshttps://uploads.prod01.sydney.platformos.com/instances/647/assets/modules/homepage/images/sck.svg?updated=1727668931
Share:

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides