Understanding your Equipment Webinar

It's time to take control of your equipment.

Kitchen & Coffee Equipment - Warranties, Maintenance, Repairs & Upgrades

Repairs are usually expensive, and happen at the most inconvenient time! It's time to take control of your equipment.

About this Event

The equipment in restaurants, cafes, bars and takeaways has to work hard! So it's no wonder that it breaks down if not properly maintained or fit for purpose. Topics covered In this webinar, we will be covering refrigeration, freezers, Ice machines, stoves & grills, ovens, fryers, dishwashers, coffee machines and small appliances. We will discuss: • The lifecycle of commercial equipment - how long should it last? • Balancing quality and cost with different types of equipment - when is cheap OK? • How warranties work on commercial kitchen, bar and coffee equipment - new and used • Equipment breakdown insurance - what's the deal? • How to extend your warranty on commercial kitchen and bar equipment • Is it a maintenance or warranty issue when something breaks down? • Low-cost maintenance routines to avoid expensive repair bills • How to minimise the cost when repairs are necessary • Repair or replace? Working out the sums  

Special guests:

Joing host Ken Burgin from Silverchef are: Cathy Goodwin - Catering equipment efficiency consultant Stephen Lee - NSW Sales Mngr, B&S Commercial Kitchens and former chef Luke Gowty - National Sales Manager, Certified Used Equipment at SilverChef and former cafe owner

Where & When

Thu, 19 August 2021 2:00PM – 3:00PM AEST

Can't make it?

Can't make it on the day? Register anyway - everyone will be sent the replay... Register here