Ugly Delicious

Tips to Survive a COVID world.

Hospitality businesses around the world are having to hit the reset button. They have been re-imagined, re-invented and re-aligned just to survive. At SCK we are scouring the web to discover innovative tactics that are being implemented around the globe to drive business during this pandemic. These are the articles we found this week which might help the Catering and Restaurant Industry survive a COVID world.

The Good, the Babka and the Ugly-Delicious: The Food Trends That Defined 2020

Often the discussion revolves around how food trends shaped the year. This is one of those rare occasions where the year shaped the trends. It’s when carb-loading became the unofficial sport, the party came to suburbia and delivery stopped being a dirty word. Between the bushfires and Covid-19, Australia’s hospitality sector has had an impossibly challenging 12 months. Arguably its hardest in recent history. Venue capacities were slashed. Supply chains were disrupted. Ambitious projects were delayed, shelved or overhauled. Read more ... Original story and image on broadsheet.com.au Original story and image on theshout.com.au

NSW restrictions eased further in time for Christmas

NSW Premier Gladys Berejiklian has announced further easing of COVID-19 restrictions meaning smaller hospitality venues can increase their capacity. The Premier said the people of NSW have demonstrated that by working together and following COVID-Safe protocols restrictions can safely be eased. Find out what the new restrictions mea Read more ...

How tech became a lifeline for the Covid-hit hospo industry

In just a matter of months, e-commerce systems have become a crucial piece in the puzzle that will ensure the hospitality sector has a fighting chance. Anyone in hospitality knows there wasn’t any fat in their business margins before Covid, so when the pandemic hit, many questioned how they could possibly survive months of lockdown. But even when things were at their most dire, a trend emerged that has proved to be a lifeline for hospo: online tech was able to overcome many of the limitations imposed by lockdown. Online ordering, contactless delivery and digital vouchers became essential for hospo to operate under tight government restrictions. Read more ... Original story and image on thespinoff.co.nz Original story and image on miragenews.com

Data-driven marketplace platform set to revolutionise food and beverage industry

Australian marketplace platform Grabox is expanding its core offering in the food delivery service with the launch of Grabox Kitchens. The parent company is building on the success of its initial market offering: to help restaurants enhance the customer experience of their food delivery orders received via online platforms. Read more ...

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ... Watch this webinar to find out why ... Watch here

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