Tips for menu planning success
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Best practices for menu planning success
Labor shortages continue to be prevalent, and operators are looking for ways to streamline their menu and reduce labor costs. One solution is to use products that can help save on prep time, and a good place to start is with fries. When it comes to convenience and cost savings, frozen fries can’t be beat.
Frozen products are easy to prepare and serve without sacrificing that made-from-scratch taste and can be simply stored in the freezer and cooked in just minutes.
What restaurants can learn from e-commerce giants
Two years into a global pandemic, it's clear that a massive change in consumer behavior permanently altered the restaurant industry. Consumers are opting for the convenience of digital purchasing, creating a boon for third-party delivery providers and the biggest restaurant chains with the deepest pocket.
We've seen this story before in other industries — from e-commerce to travel — and it creates an opportunity for those who quickly adapt to the new environment.
How to get diners to choose your restaurant instead of another
Assume you run an elegant, linen-tablecloth restaurant. It’s not casual dining. Dining takes a while. You charge appropriately. You do not intend to compete on price. Assuming your ideal diners have money to spare and been there before, how can you get them to choose your restaurant for their next fine dining experience?
We will that this isn’t expense account dining. They are spending their own money. They are prepared to pay, but want value.
The Ultimate Guide for Restaurant Marketing on Instagram
Instagram has become one of the most popular social media platforms for marketing. From start-ups to the leading international brands all put a lot of emphasis on Instagram marketing to boost their marketing efforts.
In case you are unsure of how to approach restaurant marketing on Instagram, here's all you need to know about restaurant marketing on Instagram, including some of the best strategies and interesting hacks.
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
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