These 4 Equations Will Change The Way You Cook

These 4 Equations will change the way you cook

These 4 equations will not only change the way you cook, but they will save you money & time. Did you miss the lessons when they were showing you how to apply these symbols to your cooking? No, this is not a trick question. I know some of you are maybe thinking I found these fancy symbols in a copy of a Harry Potter book. These equations aren't something Maxwell Smart dreamed up either. You see, these formulae are called Maxwell's Equations. You may be surprised, but Maxwell's Equations explain the fundamentals of electromagnetism. So what's the big deal? How does electromagnetism help you cook?

Warning! Here’s a bit of science.

In the 1860s, James Clerk Maxwell published Maxwell's Equations which describe how electric charges and electric currents create electric and magnetic fields. “Maxwell's Equations are laws - just like the law of gravity. These equations are rules the universe uses to govern the behavior of electric and magnetic fields. A flow of electric current will produce a magnetic field. If the current flow varies with time (as in any wave or periodic signal), the magnetic field will also give rise to an electric field. Maxwell's Equations shows that separated charge (positive and negative) gives rise to an electric field - and if this is varying in time as well will give rise to a propagating electric field, further giving rise to a propgating magnetic field.” Maxwell's Equations

This video explains how Maxwell's Equations work:

Doing the maths won't help you to cook better, but Maxwell's Equations will change how you cook. 

So why are Maxwell's Equations so useful in cooking?

Without Maxwell's Equations, we would not have induction cooking. Induction cooktops use an electromagnetic field to heat up your pan without heating your cooking surface. So in other words, it’s cool to the touch.

Why should you consider induction cooking?

Induction cookers are very efficient electric heating devices where the cooking vessel itself becomes the heating element. An electric coil underneath the cooking surface generates a magnetic field, which instantly heats up the metal pots or pans sitting above through a process called "induction,""

The benefits of induction cooking are:

Induction cooking is highly energy efficient – minimal heat is lost to the environment as the cooking vessel is the only part generating heat... Induction cooking saves energy by quickly turning off the magnetic field whenever you remove your pot. It resumes heating when you return your pot to the cooktop... Induction cooking gives swift cooking time and good temperature control... Induction cooking does not consume oxygen from the environment or emit gas into your kitchen, so induction cooking maintains a clean and fresh cooking environment... Induction cooking does not present a risk of fire, as there is no naked flame as is the case with gas, nor does it heat up your kitchen. Induction cooking has a very rapid heat response, better than gas... your glass cook top remains cooler to the touch than any other cooking surface because it's only warmed from contact with the hot pot/pan and is not actively heated by the cooker itself...

Dipo Induction Cooking

Dipo induction ranges are made in Korea where the company focuses on producing high quality machines, designed and manufactured to deliver the highest standards of performance and reliability.

Dipo induction cooktops excel because they

Dipo induction cooktops can deal with very high temperatures, such as required for cooking steaks and stir fries... They feature a patented highly reliable circuit board that is designed to operate continuously for up to 12 hours... Dipo induction use the strongest glass (NEG glass made in Japan) to protect from hard impact from cooking vessels... Dipo induction cooktops have the ability to control power very accurately even at low settings, such as when tempering chocolate, which requires delicate and controlled low heat setting. This is easily achievable... They feature dynamic pan tracing technology with response times that set the benchmark for induction ranges. This allows users to flip contents in the pan (like for gas) without noticeable heat loss... The Dipo units allow 10 mm of pan separation from the glass surface before the pan exits the magnetic field where power cuts out. It switches on within about 0.5 seconds of re-entering the field...

DIPO Portable DCP23 Counter Top Probe Induction Cooker

Portable Dipo Induction Cooker with Temperature Probe - DCP23. The Dipo induction cooker with temperature probe is a high-quality portable machine, designed to deliver precise time and temperature control. You can use the DIPO DCP23 countertop cooker for anything from tempering chocolate to sautéing. This Dipo cooker provides versatility and true energy efficiency. The DCP23 also features patented Aerogel insulation to protect the internal components of the machine from heat penetration of extremely hot cooking vessels. This machine is a must-have where precise temperature control in the cooking process is required.

DIPO Portable DCP23 Counter Top Cooker Features

Two operational modes: 1) 7 simmer or 10 cook settings with or without timer function. The timer can be set for up to 12 hours. 2) Temperature probe mode where the user sets the desired temperature and the probe inserted into the pan regulates power to the machine to keep contents at a specified temperature. The temperature control range is between 50° to 200°C. Simple, clean design... Portable unit enabling flexible set-up and easy storage... Aerogel insulation to protect internal machine components... Easy operation... LED display... Automatic over-temperature shut-off... Automatic pan sensing technology... Cleanable intake air filter below... Rear exit cooking air, 100 mm required... Standard 10 amp plug... Check out the DIPO DCP23 Counter Top Probe Induction Cooker

Drop-In Dipo Induction Warmer - DWR04

The DIPO DWR04 Drop-In Induction Warmer is designed to be dropped into a buffet set-up. This Dipo induction warmer is a simple and stylish unit designed to keep food at the correct serving temperature in an energy efficient manner. Given the long usage duration expected during buffet service, the energy efficiency of the Dipo machines provides strong justification for their use. Multiple DWR04's installed with stainless steel trim in buffet counter

What you get with the DWR04 Drop-In Dipo Induction Warmer

Simple, clean design... Easy operation... Integrated touch controls... 7 simmer / holding settings... LED display... Automatic pan sensing... Automatic over-temperature shut-off... 100 mm clearance from front and back required below... Optional Accessory: Stainless steel trim ring for housing unit in bench for flush counter surface... Standard 10 amp plug... Check out the DIPO DWR04 Drop In Induction Warmer

Skip all the hard work and get the right equipment for your Restaurant or Commercial Kitchen

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