The Ultimate Commercial Kitchen Cleaning Checklist
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Original story and image on Globe Echo
The Ultimate Commercial Kitchen Cleaning Checklist
Keeping your restaurant clean and up to national health standards will keep your plate full most days. However, creating a detailed cleaning and maintenance plan can help streamline the process and ensure you comply with standard protocols. A comprehensive maintenance plan will have different levels that designate the frequency of cleaning tasks and the equipment that should be used. While a floor-to-ceiling daily sanitization routine is neither necessary nor feasible in a busy restaurant, maintaining good practices on an outlined schedule helps prevent the build-up of dirt and bacteria that can lead to health code violations in the future. Use this guide to help identify your restaurant’s maintenance needs, the frequency of tasks and the equipment needed to efficiently complete the tasks, so you can get back to serving guests
Original story and image on Globe Echo
11 Expert Digital Marketing Tips For Small Businesses
Digital Marketing has played a more important role in today’s digital world. Almost 5.18 billion people worldwide use the internet regularly at the moment, with 300 billion of them based in the United States. Small businesses might not be easy to be discovered and convinced by large potential audiences, even if you provide higher cost-effective products or services. Dominating the online world with top-tier online marketing tips is so important for every business owner.
Original story and image on Hospitality & Catering News
Adopting circular economy policies and procedures in commercial kitchens
The hospitality and catering industry can significantly enhance its sustainability efforts by adopting a circular economy approach when it comes to all aspects of commercial kitchen equipment.
This approach focuses on reducing waste, conserving resources, and promoting the reuse and recycling of equipment and materials.
Adopting circular economy policies and procedures in commercial kitchens
Original story and image on Search Engine Journal
Marketing To Millennials (Generation Y)
Find out who millennials are and how to market to them successfully through targeted campaigns and strategies.
Boomers, millennials, Gen Z – with so many generational terms flying around, it can be difficult to know who’s who in the zoo.
Well, baby boomers are easy enough.
While technically, the term refers to those born between 1946 and 1964, today, the word ‘boomer’ is used to dismiss outdated and stereotypical attitudes: “Okay, boomer!”
But millennials and Gen Z are a little different.
Doing Rounds of The Kitchen Table
We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.
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