The Robots are Coming!

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Restaurant With a Fully Functional Robotic Kitchen

Located in Boston, Spyce is a fast-casual restaurant created by four MIT graduates. It promises to deliver salads and grain bowls in three minutes or less, after you order from a kiosk. The only human employee in the kitchen provides fresh toppings and garnish to your meal. Each salad-and-grain bowl costs $7.50. For others, the huge benefit on the automation side is the move toward digital ordering and delivery companies. What would you choose? Video ... Original story from Business Insider Original story on goodfood.com.au

20 food moments that shaped Sydney

Since The Sydney Morning Herald kick-started Good Food Month in 1998, Sydney has experienced a golden age of food, restaurants and hospitality. While the fruits of Good Food Month shine today – and into the future – with events such as the perennially popular Night Noodle Markets, Sydney has put itself on the global food map with a combination of excellence and innovation – and perhaps the odd fad and brain fade. Here are 20 memorable moments in the two decades since the inaugural Good Food Month Read more ...

Restaurant scam warning

Police in Rockingham, just south of Perth, have warned restaurants to be on the look-out for groups of people travelling from regional areas to carry out restaurant scams. Rockingham police officer-in-charge Senior Sergeant Brett Reyne has warned small businesses to be wary of customers who say they’ve paid for food but have been overcharged, showing a fake receipt on their phones as proof. What precautions are you going to take? Read more ... Original story on hospitalitydirectory.com.au Original story on qsrmagazine.com

7 Ways to Make Your Restaurant App Work

What's the benefit of having your brand's image on a user's mobile screen? Convenience and cost-effectiveness—those are the driving forces behind technological novelties in business. The restaurant business is no exception. Psychologists say a person feels secure while eating. Mobile apps can help extend this feeling to other parts of the restaurant-going process—ordering, making reservations, payments—while at the same time allow operators to save where it counts. Here are some of the most valuable features. Read more ...

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