The NSW Government releases new 24-hour economy strategy
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Original story and image on Hospitality Magazine
The NSW Government releases new 24-hour economy strategy
The NSW Government has announced a range of initiatives aimed at reinvigorating nightlife. The initiatives are a collaboration between government and industry to help nighttime workers, businesses, and cultural entrepreneurs thrive in the 24-hour economy. The plan will purportedly drive a range of cultural, economic, and social benefits.
Upcoming initiatives include:
New 24-hour economy strategy
The 24-hour economy strategy originated in 2020 with the goal of establishing globally acclaimed 24-hour precincts. The new strategy builds on the foundational work of the office from 2020, with a vision to support nighttime workers, champion First Nations storytelling, and build environmental sustainability into precincts.
Original story and image on Now Book It
Serving Satisfaction: A Look at Hospitality Through Three Lenses
Serving Up Satisfaction: A Look at Hospitality Through Three Lenses
Great restaurants offer more than just good food. They create a welcoming atmosphere through something called hospitality. For those of us in the industry, hospo is what we live and breathe. But between the roulette of long hours, service with a smile and razor thin profit margins, what exactly does ‘hospitality’ mean?
In this article, Now Book It explores the concept of hospitality from three key perspectives: diners, owners, and restaurant technology. By unpacking what matters to each of these aspects, you’ll learn how they work together to create what we all strive for—a truly memorable dining experience.
Why is Hospitality Important?
In today’s restaurant scene, great hospitality can make a big difference. By going the extra mile, you can make guests feel comfortable, valued, and eager to return.
Serving Satisfaction: A Look at Hospitality Through Three Lenses
Original story and image on Lightspeed
7 Insights into the Dining Landscape in Australia for 2024
We’re now three months into 2024, and with summer coming to a close, it’s as good a time as any to stop and take stock of how businesses, customers and the industry as a whole are travelling.
With the peak season winding down and the bulk of the year ahead of us, it’s important to take a step back to evaluate the dining landscape in Australia, so you can adequately plan for the year ahead.
With this in mind, we studied the data from our 2024 Hospitality Insights and Dining Dynamics Report, as well as industry trends and statistics, to uncover seven insights that will likely impact consumer dining habits in the year to come.
Original story and image on PayRoller
Understanding the hospitality industry: Key statistics & trends in 2024
Australia’s hospitality industry beckons travellers and locals, from sun-drenched beaches and vibrant cities to world-class wineries and ancient outback landscapes. But behind the scenes lies a dynamic and ever-changing business sector. If you are a business owner in the hospitality industry, staying informed is now more important than ever.
This article delves into the key statistics, challenges, and trends shaping the hospitality industry in 2024. We’ll explore how factors like rising costs, digital transformation, and sustainability are impacting businesses and what the future holds for this vital sector of the Australian economy.
How the hospitality industry rose to prominence
Understanding the hospitality industry: Key statistics & trends in 2024
Doing Rounds of The Kitchen Table
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