Tale of 2 cities

Two of Australia's capital cities make the top 20 veggie-friendly cities in the world

Can you guess the city with the best share of plant-based nosh? And the winners are…drumroll please Melbourne at number 16 and behind by just a smidgen, Sydney at number 19. Read more ... Original story on bodyandsoul.com.au Original story on restaurantbusinessonline.com

Restaurants take a stab at vaccine promotions

Around the country, pandemic-weary restaurants and bars are offering freebies and deals to customers who have gotten their COVID shots. Krispy Kreme nabbed headlines earlier this week for promising a free glazed doughnut every day for the rest of the year to anyone who presents a COVID vaccination card. Read more ...

Digital Ordering Update

During the second session of Food On Demand’s Building Your Off-Premises Tech Stack event, Ordermark CEO Alex Canter and Lunchbox CTO Andrew Boryk joined FOD Editor Tom Kaiser for an update on digital ordering after years of massive changes in the restaurant scene. Click here to register and check out the full Digital Ordering Update session, as well as the other panels that are part of the Building Your Off-Premises Tech stack event. Read more ... Original story on foodondemandnews.com

Doing Rounds of The Kitchen Table

We hope you enjoyed this week's fresh serve of news from around the Catering & Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

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