SCK Blog Tag: Ken Burgin
Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.
Let's explore the distinctive features of the Garland GFIR36C. With dimensions of 864W x 356D x 522H mm, it's perfectly sized for Linda's cafe, offering substantial cooking capability...
Monday, January 22, 2024
Steak is one of those foods that screams special occasion to a carnivore. The savory aroma, luscious texture, and umami-rich taste can make your mouth water just thinking...
Thursday, January 18, 2024
The Heat of the Kitchen: A Story of Transformation with the Rational ICC61 iCombi Classic Combi Oven
Monday, January 15, 2024
Widely acknowledged as the culinary equivalent of the Olympic Games, Bocuse d'Or is no run-of-the-mill cooking competition. Pre-qualified teams from around the world rigorously train for more than...
Thursday, January 11, 2024
Roxy, the fiery chef of "The Charred Skillet," poured her heart onto every sizzling plate. Her Crows Nest steakhouse was a haven for carnivores, where the air crackled...
Monday, January 8, 2024
This year signaled the start of a new era. Here’s why I believe next year is an opportunity to shape the world’s next chapter for the better. When...
Thursday, January 4, 2024
The team at SCK would like to wish everyone a happy and prosperous new year for 2024.
Monday, January 1, 2024