SCK Blog Tag: Hospitality Industry

Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.

Restaurants: Don’t Forget About Gen X

Have you had enough of the constant concern our industry is required to have for the sentiments of Baby Boomers and Millennials? Take it from this Generation Xer,...

Thursday, December 7, 2023

Communication is key in the kitchen

I have been asking many leaders in the hospitality industry this one question: “What is the most important thing for chefs in a kitchen”? Repeatedly the answer I...

Thursday, November 30, 2023

The Yelp Factor: Are Consumer Reviews Good for Business?

Michael Luca shows just how much restaurant reviews on Yelp affect companies' bottom lines. The more difficult question: Are these ratings reliable as a measure of product quality?

Thursday, November 16, 2023

Resilience, sustainability on the menu for Aussie hospitality industry

Australian restaurateurs are embracing diversification, adaptability and sustainability, and are experimenting with innovative ways to entice customers through their doors, according to Square’s latest Future of Restaurants report....

Thursday, November 9, 2023

72% Of Aussies Agree Australia Is Still The Lucky Country

The Australian Pulse Research: 72% Of Aussies Agree Australia Is Still The Lucky Country Australia still holds its standing as “the lucky country” among Australians, with 72 per...

Thursday, November 2, 2023

The Best Pre-Launch Marketing Strategy for Your Fine Dining Restaurant

Launching a fine dining restaurant is an undoubtedly exciting venture, but it's not without its challenges. With the fierce competition in the food industry, a well-thought-out pre-launch marketing...

Thursday, October 26, 2023

Is Inventory Management the Most Crucial Issue for Restaurant Owners

Running a restaurant is a dream for countless people throughout the world, but the idyllic picture of raking in profit while enjoying world-class food isn’t quite representative of...

Thursday, October 19, 2023