Home : SCK Blog : Blender

SCK Blog Tag: Blender

Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.

Why your cafe or restaurant needs to invest in the Blendtec Stealth Blender
The Blendtec Stealth Blenders are the most advanced commercial Blender on the market. It includes a sleek sound enclosure with
Tuesday, March 21, 2023
The Blendtec difference
The Blendtec line of commercial blenders are made with your business in mind. These blenders are versatile, reliable and profitable. Built with longevity and durability, these blenders can...
Wednesday, March 9, 2022
Stealth Technology
Stealth technology helps create a conversation-friendly atmosphere. The Blendtec Stealth 885 includes a sleek sound enclosure and proprietary airflow innovations that enable operation at the sound level of...
Monday, November 29, 2021
Getting into your customers minds
This week's fresh serve of news from the Catering and Restaurant Industry. 1. Into your customers minds 2. Incentives 3. 5 PR Ideas 4. 10 ways to market
Friday, February 28, 2020
Funding solutions for hospitality
Silverchef's new tagline of Don’t Dream, Do reflects their support and the core purpose of helping hospitality entrepreneurs achieve their business dreams.
Monday, January 13, 2020
Just Beat It!
Small planetary benchtop mixers are one of the most popular items in a commercial kitchen. And, as they have multiple functions they will probably continue to be so...
Monday, September 17, 2018
So what is the future for professional kitchens?
This week's fresh serve of news from around the Catering & Restaurant Industry. 1. Smaller spaces and budgets – so what’s the future for professional kitchens? 2. Restaurant...
Friday, February 16, 2018

Join our newsletter

Receive this and other great industry information by signing up to our newsletter

Subscribe

Product Guides

Free product guides to help you make the correct purchasing choice.

Free Guides