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SCK Blog Tag: Benchtop Equipment

Welcome to the Sydney Commercial Kitchens blog, your go-to resource for the latest trends, tips, and expert advice in the world of commercial kitchen equipment and design. Whether you're a seasoned chef, a restaurant owner, or just starting in the food service industry, we’re here to provide you with insights on how to create efficient, innovative, and sustainable kitchen spaces that meet the demands of a fast-paced culinary environment. Stay tuned for updates on the best products, practical solutions, and industry news to help your business thrive.

The Quietest Commercial Blender in the World
Powerful and quiet. Now you can have both. The Blendtec Stealth boasts an industry leading 2160 Watt motor, yet it is the quietest commercial blender in the business.
Friday, October 24, 2014
Anvil Axis Belgian Waffle Baker
Anvil’s Belgian style waffle baker is ideal for use in kitchens, coffee shops, outdoor markets and ice cream parlours.
Thursday, October 23, 2014
Nutrifaster Commercial Juice Extractor
When your customers demand fresh juice on the spot the Nutrifaster Ruby 2000 will work for you and your business day in, day out
Thursday, October 9, 2014
Woodson Countertop Ductless Filter Hoods
The Woodson countertop ductless filter hoods are designed specifically for coutertop equipment. They have a unique ductless design using a 3 way filtering system, 4 speed fan and...
Friday, October 3, 2014
Rheninghaus Slicers
Rheninghaus professional slicers are designed to meet the widest range of cutting needs.
Wednesday, September 24, 2014
ANVIL commercial counter-top catering equipment
ANVIL brand of commercial counter-top catering equipment an economical and reliable alternative to what was being offered by local manufacturers and other importers.
Friday, August 15, 2014
Vitamix The Quiet One Blender
When the world's largest coffee chain needed a blender that would consistently produce the same quality blends across 17,000 locations without disrupting the atmosphere, Vitamix softly responded with...
Wednesday, August 6, 2014

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